Food science reviews, Volume 1: food hygiene and safety
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
West Sussex, England
Ellis Horwood
1992
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references at the end of each chapters and index |
| Physical Description: | 1 Online-Ressource (89 pages) |
| ISBN: | 9780857093035 0857093037 9781855732742 |
Staff View
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| 264 | 1 | |a West Sussex, England |b Ellis Horwood |c 1992 | |
| 300 | |a 1 Online-Ressource (89 pages) | ||
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| 500 | |a Includes bibliographical references at the end of each chapters and index | ||
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| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
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| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food |x Microbiology | |
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313463 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857093035 0857093037 9781855732742 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750454 |
| oclc_num | 874154266 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (89 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Ellis Horwood |
| record_format | marc |
| spelling | Food science reviews, Volume 1 food hygiene and safety David Watson, editor West Sussex, England Ellis Horwood 1992 1 Online-Ressource (89 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references at the end of each chapters and index COOKING / General bisacsh Food adulteration and inspection fast Food handling fast Food / Microbiology fast Food handling Food adulteration and inspection Food Microbiology Watson, David Sonstige oth http://www.sciencedirect.com/science/book/9781855732742 Verlag Volltext |
| spellingShingle | Food science reviews, Volume 1 food hygiene and safety COOKING / General bisacsh Food adulteration and inspection fast Food handling fast Food / Microbiology fast Food handling Food adulteration and inspection Food Microbiology |
| title | Food science reviews, Volume 1 food hygiene and safety |
| title_auth | Food science reviews, Volume 1 food hygiene and safety |
| title_exact_search | Food science reviews, Volume 1 food hygiene and safety |
| title_full | Food science reviews, Volume 1 food hygiene and safety David Watson, editor |
| title_fullStr | Food science reviews, Volume 1 food hygiene and safety David Watson, editor |
| title_full_unstemmed | Food science reviews, Volume 1 food hygiene and safety David Watson, editor |
| title_short | Food science reviews, Volume 1 |
| title_sort | food science reviews volume 1 food hygiene and safety |
| title_sub | food hygiene and safety |
| topic | COOKING / General bisacsh Food adulteration and inspection fast Food handling fast Food / Microbiology fast Food handling Food adulteration and inspection Food Microbiology |
| topic_facet | COOKING / General Food adulteration and inspection Food handling Food / Microbiology Food Microbiology |
| url | http://www.sciencedirect.com/science/book/9781855732742 |
| work_keys_str_mv | AT watsondavid foodsciencereviewsvolume1foodhygieneandsafety |