Determination of veterinary residues in food - Crosby, Neil T. (Woodhead Publishing Ltd., 1997)
Includes bibliographical references and index
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists