Feta and related cheeses:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, England
Woodhead Pub.
1996
|
| Schriftenreihe: | Ellis Horwood series in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties |
| Beschreibung: | 1 Online-Ressource (258 pages, ill.) |
| ISBN: | 9781845698225 1845698223 1855732785 9781855732780 |
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| 300 | |a 1 Online-Ressource (258 pages, ill.) | ||
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| 490 | 0 | |a Ellis Horwood series in food science and technology | |
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| 500 | |a This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties | ||
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| 700 | 1 | |a Robinson, R. K. |e Sonstige |4 oth | |
| 700 | 1 | |a Tamime, A. Y. |e Sonstige |4 oth | |
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| dewey-full | 637.35 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.35 |
| dewey-search | 637.35 |
| dewey-sort | 3637.35 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313454 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845698225 1845698223 1855732785 9781855732780 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750445 |
| oclc_num | 869281999 |
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| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (258 pages, ill.) |
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| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Woodhead Pub. |
| record_format | marc |
| series2 | Ellis Horwood series in food science and technology |
| spelling | Feta and related cheeses editors, R.K. Robinson, A.Y. Tamime Cambridge, England Woodhead Pub. 1996 1 Online-Ressource (258 pages, ill.) txt rdacontent c rdamedia cr rdacarrier Ellis Horwood series in food science and technology Includes bibliographical references and index This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Brined cheeses fast Feta cheese fast Landwirtschaft Feta cheese Brined cheeses Robinson, R. K. Sonstige oth Tamime, A. Y. Sonstige oth http://www.sciencedirect.com/science/book/9781855732780 Verlag Volltext |
| spellingShingle | Feta and related cheeses TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Brined cheeses fast Feta cheese fast Landwirtschaft Feta cheese Brined cheeses |
| title | Feta and related cheeses |
| title_auth | Feta and related cheeses |
| title_exact_search | Feta and related cheeses |
| title_full | Feta and related cheeses editors, R.K. Robinson, A.Y. Tamime |
| title_fullStr | Feta and related cheeses editors, R.K. Robinson, A.Y. Tamime |
| title_full_unstemmed | Feta and related cheeses editors, R.K. Robinson, A.Y. Tamime |
| title_short | Feta and related cheeses |
| title_sort | feta and related cheeses |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Brined cheeses fast Feta cheese fast Landwirtschaft Feta cheese Brined cheeses |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Brined cheeses Feta cheese Landwirtschaft |
| url | http://www.sciencedirect.com/science/book/9781855732780 |
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