Timms, R. E. (2003). Confectionery fats handbook: Properties, production and application. Oily Press.
Chicago Style (17th ed.) CitationTimms, Ralph E. Confectionery Fats Handbook: Properties, Production and Application. Bridgwater: Oily Press, 2003.
MLA (9th ed.) CitationTimms, Ralph E. Confectionery Fats Handbook: Properties, Production and Application. Oily Press, 2003.
Warning: These citations may not always be 100% accurate.