Research and development guidelines for the food industries:
Saved in:
Bibliographic Details
Main Author: Gould, Wilbur A. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge Woodhead Publishing Ltd 1991
Subjects:
Online Access:Volltext
Item Description:This title is a How to do it and why to do it educational and reference guide. The book leaves no stone unturned and has practical charts and tables
Physical Description:1 Online-Ressource (172 p.)
ISBN:9781845696139
1845696131

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text