Unit operations in the food industries:
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Bibliographic Details
Main Author: Gould, W A. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge Woodhead Publishing Ltd 1995
Subjects:
Online Access:Volltext
Item Description:This compilation brings to the surface the newer technologies that have emerged over the years, making an impact on the industry and the finished product
Physical Description:1 Online-Ressource (182 p.)
ISBN:9781845696177
1845696174

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