Food structure: its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing Ltd
1987
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | The book considers fundamental concepts and discussed dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers |
| Physical Description: | 1 Online-Ressource (400 p.) |
| ISBN: | 9781845698348 1845698347 |
Staff View
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV042313433 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781845698348 1845698347 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750424 |
| oclc_num | 798341272 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (400 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Woodhead Publishing Ltd |
| record_format | marc |
| spelling | Food structure its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers edited by J. R. Mitchell Cambridge Woodhead Publishing Ltd 1987 1 Online-Ressource (400 p.) txt rdacontent c rdamedia cr rdacarrier The book considers fundamental concepts and discussed dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food texture fast Food texture Food Sensory evaluation Mitchell, J. R. Sonstige oth http://www.sciencedirect.com/science/book/9781855733961 Verlag Volltext |
| spellingShingle | Food structure its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food texture fast Food texture Food Sensory evaluation |
| title | Food structure its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers |
| title_auth | Food structure its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers |
| title_exact_search | Food structure its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers |
| title_full | Food structure its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers edited by J. R. Mitchell |
| title_fullStr | Food structure its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers edited by J. R. Mitchell |
| title_full_unstemmed | Food structure its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers edited by J. R. Mitchell |
| title_short | Food structure |
| title_sort | food structure its creation and evaluation symposium 44th easter school in agricultural science papers |
| title_sub | its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food texture fast Food texture Food Sensory evaluation |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Sensory evaluation Food texture Food Sensory evaluation |
| url | http://www.sciencedirect.com/science/book/9781855733961 |
| work_keys_str_mv | AT mitchelljr foodstructureitscreationandevaluationsymposium44theasterschoolinagriculturalsciencepapers |