Lipids for functional foods and nutraceuticals:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bridgwater
Oily Press
c2003
|
| Schriftenreihe: | Oily Press lipid library
13 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "Published in association with Lipid technology." Includes bibliographical references and index Functional foods and nutraceuticals have become 'hot topics', with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to contain bio-active molecules that reduce the risk of disease or act positively to promote good health. The active ingredients and components of functional foods and neutraceuticals often include lipids. They are required in their own right and also for the important minor components such as carotenoids, tocols, and sterols which accompany the oils and fats. This is the first book to address specifically the use of lipids in functional foods and neutraceuticals and it will be essential reading for those who produce the lipids and those who seek to incorporate them into appropriate food products. The first chapter is an overview of the development of functional foods. This is followed by chapters devoted to materials which are either lipids or are compounds that are fat-soluble and co-occur with oils and fats. These include: carotenoids, tocopherols, phytosterols, n-3 (omega-3) oils, diacylglycerols, structured lipids, sesame oil, rice bran oil, and oils and preparations containing palmitoleic acid, y-linolenic acid, stearidonic acid, or conjugated linoleic acid |
| Beschreibung: | 1 Online-Ressource (xx, 322 p.) |
| ISBN: | 0953194930 9780953194933 |
Internformat
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Datensatz im Suchindex
| _version_ | 1817953133825884160 |
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| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313424 |
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| ctrlnum | (OCoLC)690905414 (DE-599)BVBBV042313424 |
| dewey-full | 547.77 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 547 - Organic chemistry |
| dewey-raw | 547.77 |
| dewey-search | 547.77 |
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| id | DE-604.BV042313424 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-09T09:06:52Z |
| institution | BVB |
| isbn | 0953194930 9780953194933 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750415 |
| oclc_num | 690905414 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xx, 322 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2003 |
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| publishDateSort | 2003 |
| publisher | Oily Press |
| record_format | marc |
| series2 | Oily Press lipid library |
| spelling | Lipids for functional foods and nutraceuticals edited by Frank D. Gunstone Bridgwater Oily Press c2003 1 Online-Ressource (xx, 322 p.) txt rdacontent c rdamedia cr rdacarrier Oily Press lipid library 13 "Published in association with Lipid technology." Includes bibliographical references and index Functional foods and nutraceuticals have become 'hot topics', with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if they can be satisfactorily demonstrated to contain bio-active molecules that reduce the risk of disease or act positively to promote good health. The active ingredients and components of functional foods and neutraceuticals often include lipids. They are required in their own right and also for the important minor components such as carotenoids, tocols, and sterols which accompany the oils and fats. This is the first book to address specifically the use of lipids in functional foods and neutraceuticals and it will be essential reading for those who produce the lipids and those who seek to incorporate them into appropriate food products. The first chapter is an overview of the development of functional foods. This is followed by chapters devoted to materials which are either lipids or are compounds that are fat-soluble and co-occur with oils and fats. These include: carotenoids, tocopherols, phytosterols, n-3 (omega-3) oils, diacylglycerols, structured lipids, sesame oil, rice bran oil, and oils and preparations containing palmitoleic acid, y-linolenic acid, stearidonic acid, or conjugated linoleic acid Nutraceutiques Lipides dans l'alimentation humaine Functional Food swd Lipide swd Nahrungsergänzungsmittel swd Food / Fat content / Health aspects fast Lipids in human nutrition fast Lipids / Metabolism fast Oils and fats, Edible / Health aspects fast Lipids in human nutrition Oils and fats, Edible Health aspects Lipids Metabolism Food Fat content Health aspects Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Lipide (DE-588)4035873-2 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Functional Food (DE-588)4480033-2 s Lipide (DE-588)4035873-2 s 1\p DE-604 Nahrungsergänzungsmittel (DE-588)4627438-8 s 2\p DE-604 Gunstone, F. D. Sonstige oth http://www.sciencedirect.com/science/book/9780953194933 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lipids for functional foods and nutraceuticals Nutraceutiques Lipides dans l'alimentation humaine Functional Food swd Lipide swd Nahrungsergänzungsmittel swd Food / Fat content / Health aspects fast Lipids in human nutrition fast Lipids / Metabolism fast Oils and fats, Edible / Health aspects fast Lipids in human nutrition Oils and fats, Edible Health aspects Lipids Metabolism Food Fat content Health aspects Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Lipide (DE-588)4035873-2 gnd Functional Food (DE-588)4480033-2 gnd |
| subject_GND | (DE-588)4627438-8 (DE-588)4035873-2 (DE-588)4480033-2 |
| title | Lipids for functional foods and nutraceuticals |
| title_auth | Lipids for functional foods and nutraceuticals |
| title_exact_search | Lipids for functional foods and nutraceuticals |
| title_full | Lipids for functional foods and nutraceuticals edited by Frank D. Gunstone |
| title_fullStr | Lipids for functional foods and nutraceuticals edited by Frank D. Gunstone |
| title_full_unstemmed | Lipids for functional foods and nutraceuticals edited by Frank D. Gunstone |
| title_short | Lipids for functional foods and nutraceuticals |
| title_sort | lipids for functional foods and nutraceuticals |
| topic | Nutraceutiques Lipides dans l'alimentation humaine Functional Food swd Lipide swd Nahrungsergänzungsmittel swd Food / Fat content / Health aspects fast Lipids in human nutrition fast Lipids / Metabolism fast Oils and fats, Edible / Health aspects fast Lipids in human nutrition Oils and fats, Edible Health aspects Lipids Metabolism Food Fat content Health aspects Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Lipide (DE-588)4035873-2 gnd Functional Food (DE-588)4480033-2 gnd |
| topic_facet | Nutraceutiques Lipides dans l'alimentation humaine Functional Food Lipide Nahrungsergänzungsmittel Food / Fat content / Health aspects Lipids in human nutrition Lipids / Metabolism Oils and fats, Edible / Health aspects Oils and fats, Edible Health aspects Lipids Metabolism Food Fat content Health aspects |
| url | http://www.sciencedirect.com/science/book/9780953194933 |
| work_keys_str_mv | AT gunstonefd lipidsforfunctionalfoodsandnutraceuticals |