Detecting allergens in food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
Woodhead Pub.
2006
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Title from e-book title screen (viewed Dec. 27, 2007) Includes bibliographical references and index Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detection techniques and their application to all the main allergens in food. The first part of the book introduces the nature of food allergy and the range of plant and animal-derived food allergens. Part two reviews the range of detection methods from the use of antibodies in immunoblotting and enzyme-linked immunosorbent assays (ELISAs) to polymerase chain reaction (PCR) methods and the use of lateral flow devices. Building on this foundation, Part three looks at detection methods for particular allergenic foods, from peanuts, tree nuts and seeds to dairy and egg residues, wheat gluten, soy, fish and crustaceans. The final part of the book looks at key issues in using detection methods effectively and the regulatory context in the USA and EU. With its distinguished editors and international team of contributors, Detecting allergens in food is a standard reference work for the food industry. Reviews the range of detection techniques and their application to the main allergens in foodLooks at specific allergens such as nuts, dairy and wheat productsExplores the regulatory framework of the USA and the EU. |
| Beschreibung: | 1 Online-Ressource (xvi, 422 p.) |
| ISBN: | 1845690559 9781845690557 1591249775 9781591249771 1855737280 9781855737280 0849325749 9780849325748 |
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| 500 | |a Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detection techniques and their application to all the main allergens in food. The first part of the book introduces the nature of food allergy and the range of plant and animal-derived food allergens. Part two reviews the range of detection methods from the use of antibodies in immunoblotting and enzyme-linked immunosorbent assays (ELISAs) to polymerase chain reaction (PCR) methods and the use of lateral flow devices. Building on this foundation, Part three looks at detection methods for particular allergenic foods, from peanuts, tree nuts and seeds to dairy and egg residues, wheat gluten, soy, fish and crustaceans. The final part of the book looks at key issues in using detection methods effectively and the regulatory context in the USA and EU. With its distinguished editors and international team of contributors, Detecting allergens in food is a standard reference work for the food industry. Reviews the range of detection techniques and their application to the main allergens in foodLooks at specific allergens such as nuts, dairy and wheat productsExplores the regulatory framework of the USA and the EU. | ||
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| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Allergens | |
| 650 | 4 | |a Chemical tests and reagents | |
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Datensatz im Suchindex
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| building | Verbundindex |
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| dewey-full | 616.97/5 |
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| dewey-ones | 616 - Diseases |
| dewey-raw | 616.97/5 |
| dewey-search | 616.97/5 |
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| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
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| isbn | 1845690559 9781845690557 1591249775 9781591249771 1855737280 9781855737280 0849325749 9780849325748 |
| language | English |
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| spelling | Detecting allergens in food edited by Stef J. Koppelman and Sue L. Hefle Boca Raton, FL Woodhead Pub. 2006 1 Online-Ressource (xvi, 422 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Title from e-book title screen (viewed Dec. 27, 2007) Includes bibliographical references and index Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detection techniques and their application to all the main allergens in food. The first part of the book introduces the nature of food allergy and the range of plant and animal-derived food allergens. Part two reviews the range of detection methods from the use of antibodies in immunoblotting and enzyme-linked immunosorbent assays (ELISAs) to polymerase chain reaction (PCR) methods and the use of lateral flow devices. Building on this foundation, Part three looks at detection methods for particular allergenic foods, from peanuts, tree nuts and seeds to dairy and egg residues, wheat gluten, soy, fish and crustaceans. The final part of the book looks at key issues in using detection methods effectively and the regulatory context in the USA and EU. With its distinguished editors and international team of contributors, Detecting allergens in food is a standard reference work for the food industry. Reviews the range of detection techniques and their application to the main allergens in foodLooks at specific allergens such as nuts, dairy and wheat productsExplores the regulatory framework of the USA and the EU. Food / Analysis Food allergy MEDICAL / Immunology bisacsh HEALTH & FITNESS / Allergies bisacsh HEALTH & FITNESS / Diseases / Immune System bisacsh Allergens fast Chemical tests and reagents fast Food allergy / Prevention fast Food / Composition fast Medizin Allergens Chemical tests and reagents Food Composition Food allergy Prevention Allergen (DE-588)4001255-4 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Allergen (DE-588)4001255-4 s Lebensmittelanalyse (DE-588)4167032-2 s 2\p DE-604 Koppelman, Stef J. Sonstige oth Hefle, Sue L. Sonstige oth http://www.sciencedirect.com/science/book/9781855737280 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Detecting allergens in food Food / Analysis Food allergy MEDICAL / Immunology bisacsh HEALTH & FITNESS / Allergies bisacsh HEALTH & FITNESS / Diseases / Immune System bisacsh Allergens fast Chemical tests and reagents fast Food allergy / Prevention fast Food / Composition fast Medizin Allergens Chemical tests and reagents Food Composition Food allergy Prevention Allergen (DE-588)4001255-4 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4001255-4 (DE-588)4167032-2 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Detecting allergens in food |
| title_auth | Detecting allergens in food |
| title_exact_search | Detecting allergens in food |
| title_full | Detecting allergens in food edited by Stef J. Koppelman and Sue L. Hefle |
| title_fullStr | Detecting allergens in food edited by Stef J. Koppelman and Sue L. Hefle |
| title_full_unstemmed | Detecting allergens in food edited by Stef J. Koppelman and Sue L. Hefle |
| title_short | Detecting allergens in food |
| title_sort | detecting allergens in food |
| topic | Food / Analysis Food allergy MEDICAL / Immunology bisacsh HEALTH & FITNESS / Allergies bisacsh HEALTH & FITNESS / Diseases / Immune System bisacsh Allergens fast Chemical tests and reagents fast Food allergy / Prevention fast Food / Composition fast Medizin Allergens Chemical tests and reagents Food Composition Food allergy Prevention Allergen (DE-588)4001255-4 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food / Analysis Food allergy MEDICAL / Immunology HEALTH & FITNESS / Allergies HEALTH & FITNESS / Diseases / Immune System Allergens Chemical tests and reagents Food allergy / Prevention Food / Composition Medizin Food Composition Food allergy Prevention Allergen Lebensmittelanalyse Lebensmittel Aufsatzsammlung |
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