Improving the safety of fresh fruit and vegetables:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead
2005
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors. Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. Reviews recent research on controlling hazards at all stages of the supply chainDiscusses the implications of this research on food processorsDiscusses the implications of this research on food processors |
| Beschreibung: | 1 Online-Ressource (xv, 639 p.) |
| ISBN: | 1845690249 9781845690243 1855739569 9781855739567 9781628703764 1628703768 0849334381 9780849334382 1280361786 9781280361784 |
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Datensatz im Suchindex
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| any_adam_object | |
| building | Verbundindex |
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| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/29 |
| dewey-search | 363.19/29 |
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| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
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| isbn | 1845690249 9781845690243 1855739569 9781855739567 9781628703764 1628703768 0849334381 9780849334382 1280361786 9781280361784 |
| language | English |
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| spelling | Improving the safety of fresh fruit and vegetables edited by Wim Jongen Cambridge Woodhead 2005 1 Online-Ressource (xv, 639 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors. Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. Reviews recent research on controlling hazards at all stages of the supply chainDiscusses the implications of this research on food processorsDiscusses the implications of this research on food processors HEALTH & FITNESS / Safety bisacsh Food / Safety measures fast Fruit trade fast Vegetable trade fast Fruit trade Vegetable trade Food Safety measures Frischgemüse (DE-588)4343445-9 gnd rswk-swf Frischobst (DE-588)4259547-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Frischgemüse (DE-588)4343445-9 s Sicherheit (DE-588)4054790-5 s 2\p DE-604 Frischobst (DE-588)4259547-2 s 3\p DE-604 Jongen, W. M. F. Sonstige oth http://www.sciencedirect.com/science/book/9781855739567 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Improving the safety of fresh fruit and vegetables HEALTH & FITNESS / Safety bisacsh Food / Safety measures fast Fruit trade fast Vegetable trade fast Fruit trade Vegetable trade Food Safety measures Frischgemüse (DE-588)4343445-9 gnd Frischobst (DE-588)4259547-2 gnd Sicherheit (DE-588)4054790-5 gnd |
| subject_GND | (DE-588)4343445-9 (DE-588)4259547-2 (DE-588)4054790-5 (DE-588)4143413-4 |
| title | Improving the safety of fresh fruit and vegetables |
| title_auth | Improving the safety of fresh fruit and vegetables |
| title_exact_search | Improving the safety of fresh fruit and vegetables |
| title_full | Improving the safety of fresh fruit and vegetables edited by Wim Jongen |
| title_fullStr | Improving the safety of fresh fruit and vegetables edited by Wim Jongen |
| title_full_unstemmed | Improving the safety of fresh fruit and vegetables edited by Wim Jongen |
| title_short | Improving the safety of fresh fruit and vegetables |
| title_sort | improving the safety of fresh fruit and vegetables |
| topic | HEALTH & FITNESS / Safety bisacsh Food / Safety measures fast Fruit trade fast Vegetable trade fast Fruit trade Vegetable trade Food Safety measures Frischgemüse (DE-588)4343445-9 gnd Frischobst (DE-588)4259547-2 gnd Sicherheit (DE-588)4054790-5 gnd |
| topic_facet | HEALTH & FITNESS / Safety Food / Safety measures Fruit trade Vegetable trade Food Safety measures Frischgemüse Frischobst Sicherheit Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855739567 |
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