Brewing: science and practice
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2004
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject. After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer. Based on the authors' unrivalled experience in the field, Brewing: science and practice is a standard work for the industry. A detailed account of all stages of the brewing processSafety and quality issues are discussed, including the chemical and physical properties of beer and beer microbiologyA strong partnership of the science and the practicalities of production ensures this book is a primary reference |
| Beschreibung: | 1 Online-Ressource (xviii, 881 p.) |
| ISBN: | 1591249198 9781591249191 1855739062 9781855739062 0203024192 9780203024195 1855734907 9781855734906 0849325471 9780849325472 1280361506 9781280361500 |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313387 |
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| dewey-full | 663.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.3 |
| dewey-search | 663.3 |
| dewey-sort | 3663.3 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313387 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1591249198 9781591249191 1855739062 9781855739062 0203024192 9780203024195 1855734907 9781855734906 0849325471 9780849325472 1280361506 9781280361500 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750378 |
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| physical | 1 Online-Ressource (xviii, 881 p.) |
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| publisher | CRC Press |
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| series2 | Woodhead Publishing in food science and technology |
| spelling | Brewing science and practice Dennis E. Briggs ... [et al.] Boca Raton CRC Press 2004 1 Online-Ressource (xviii, 881 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject. After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer. Based on the authors' unrivalled experience in the field, Brewing: science and practice is a standard work for the industry. A detailed account of all stages of the brewing processSafety and quality issues are discussed, including the chemical and physical properties of beer and beer microbiologyA strong partnership of the science and the practicalities of production ensures this book is a primary reference TECHNOLOGY & ENGINEERING / Food Science bisacsh Brewing fast Brewing Brauwissenschaft (DE-588)4146518-0 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s 1\p DE-604 Brauwissenschaft (DE-588)4146518-0 s 2\p DE-604 Briggs, D. E. Sonstige oth http://www.sciencedirect.com/science/book/9781855734906 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Brewing science and practice TECHNOLOGY & ENGINEERING / Food Science bisacsh Brewing fast Brewing Brauwissenschaft (DE-588)4146518-0 gnd Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4146518-0 (DE-588)4122920-4 |
| title | Brewing science and practice |
| title_auth | Brewing science and practice |
| title_exact_search | Brewing science and practice |
| title_full | Brewing science and practice Dennis E. Briggs ... [et al.] |
| title_fullStr | Brewing science and practice Dennis E. Briggs ... [et al.] |
| title_full_unstemmed | Brewing science and practice Dennis E. Briggs ... [et al.] |
| title_short | Brewing |
| title_sort | brewing science and practice |
| title_sub | science and practice |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Brewing fast Brewing Brauwissenschaft (DE-588)4146518-0 gnd Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Brewing Brauwissenschaft Bierherstellung |
| url | http://www.sciencedirect.com/science/book/9781855734906 |
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