Pesticide, veterinary and other residues in food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
c2004
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk managementExtensive coverage of chemical residuesIndispensable resource for all food producers |
| Beschreibung: | 1 Online-Ressource (xvii, xiv, 723 p.) |
| ISBN: | 1855737345 9781855737341 1855739100 9781855739109 0849325587 9780849325588 1591249260 9781591249269 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042313383 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s2004 |||| o||u| ||||||eng d | ||
| 020 | |a 1855737345 |c electronic bk. |9 1-85573-734-5 | ||
| 020 | |a 9781855737341 |c electronic bk. |9 978-1-85573-734-1 | ||
| 020 | |a 1855739100 |9 1-85573-910-0 | ||
| 020 | |a 9781855739109 |9 978-1-85573-910-9 | ||
| 020 | |a 0849325587 |9 0-8493-2558-7 | ||
| 020 | |a 9780849325588 |9 978-0-8493-2558-8 | ||
| 020 | |a 1591249260 |9 1-59124-926-0 | ||
| 020 | |a 9781591249269 |9 978-1-59124-926-9 | ||
| 035 | |a (OCoLC)62870657 | ||
| 035 | |a (DE-599)BVBBV042313383 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 615.9/54 |2 22 | |
| 100 | 1 | |a Watson, D. H., (David H.) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Pesticide, veterinary and other residues in food |c edited by David H. Watson |
| 264 | 1 | |a Boca Raton, FL |b CRC Press |c c2004 | |
| 300 | |a 1 Online-Ressource (xvii, xiv, 723 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk managementExtensive coverage of chemical residuesIndispensable resource for all food producers | ||
| 650 | 7 | |a Feed additive residues |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food / Toxicology |2 fast | |
| 650 | 7 | |a Nutritionally induced diseases |2 fast | |
| 650 | 7 | |a Pesticide residues in food |2 fast | |
| 650 | 7 | |a Veterinary drug residues |2 fast | |
| 650 | 4 | |a Food |x Toxicology | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Feed additive residues | |
| 650 | 4 | |a Veterinary drug residues | |
| 650 | 4 | |a Pesticide residues in food | |
| 650 | 4 | |a Nutritionally induced diseases | |
| 650 | 0 | 7 | |a Rückstand |0 (DE-588)4124083-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pestizidrückstand |0 (DE-588)4173945-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tierarzneimittel |0 (DE-588)4134081-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schadstoffbelastung |0 (DE-588)4179311-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Tierarzneimittel |0 (DE-588)4134081-4 |D s |
| 689 | 0 | 2 | |a Rückstand |0 (DE-588)4124083-2 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Pestizidrückstand |0 (DE-588)4173945-0 |D s |
| 689 | 1 | |8 3\p |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Schadstoffbelastung |0 (DE-588)4179311-0 |D s |
| 689 | 2 | |8 4\p |5 DE-604 | |
| 689 | 3 | 0 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |D s |
| 689 | 3 | |8 5\p |5 DE-604 | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781855737341 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027750374 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 5\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152905392979968 |
|---|---|
| any_adam_object | |
| author | Watson, D. H., (David H.) |
| author_facet | Watson, D. H., (David H.) |
| author_role | aut |
| author_sort | Watson, D. H., (David H.) |
| author_variant | d h d h w dhdh dhdhw |
| building | Verbundindex |
| bvnumber | BV042313383 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)62870657 (DE-599)BVBBV042313383 |
| dewey-full | 615.9/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/54 |
| dewey-search | 615.9/54 |
| dewey-sort | 3615.9 254 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04617nmm a2200853zc 4500</leader><controlfield tag="001">BV042313383</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2004 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1855737345</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-85573-734-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781855737341</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-85573-734-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1855739100</subfield><subfield code="9">1-85573-910-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781855739109</subfield><subfield code="9">978-1-85573-910-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849325587</subfield><subfield code="9">0-8493-2558-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780849325588</subfield><subfield code="9">978-0-8493-2558-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1591249260</subfield><subfield code="9">1-59124-926-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781591249269</subfield><subfield code="9">978-1-59124-926-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)62870657</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313383</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615.9/54</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Watson, D. H., (David H.)</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pesticide, veterinary and other residues in food</subfield><subfield code="c">edited by David H. Watson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, FL</subfield><subfield code="b">CRC Press</subfield><subfield code="c">c2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xvii, xiv, 723 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk managementExtensive coverage of chemical residuesIndispensable resource for all food producers</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Feed additive residues</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food contamination</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Toxicology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutritionally induced diseases</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Pesticide residues in food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Veterinary drug residues</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Toxicology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Feed additive residues</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Veterinary drug residues</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pesticide residues in food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritionally induced diseases</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Rückstand</subfield><subfield code="0">(DE-588)4124083-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pestizidrückstand</subfield><subfield code="0">(DE-588)4173945-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tierarzneimittel</subfield><subfield code="0">(DE-588)4134081-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schadstoffbelastung</subfield><subfield code="0">(DE-588)4179311-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltoxikologie</subfield><subfield code="0">(DE-588)4034904-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Tierarzneimittel</subfield><subfield code="0">(DE-588)4134081-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Rückstand</subfield><subfield code="0">(DE-588)4124083-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Pestizidrückstand</subfield><subfield code="0">(DE-588)4173945-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Schadstoffbelastung</subfield><subfield code="0">(DE-588)4179311-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Lebensmitteltoxikologie</subfield><subfield code="0">(DE-588)4034904-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781855737341</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750374</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV042313383 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1855737345 9781855737341 1855739100 9781855739109 0849325587 9780849325588 1591249260 9781591249269 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750374 |
| oclc_num | 62870657 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xvii, xiv, 723 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Watson, D. H., (David H.) Verfasser aut Pesticide, veterinary and other residues in food edited by David H. Watson Boca Raton, FL CRC Press c2004 1 Online-Ressource (xvii, xiv, 723 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk managementExtensive coverage of chemical residuesIndispensable resource for all food producers Feed additive residues fast Food contamination fast Food / Toxicology fast Nutritionally induced diseases fast Pesticide residues in food fast Veterinary drug residues fast Food Toxicology Food contamination Feed additive residues Veterinary drug residues Pesticide residues in food Nutritionally induced diseases Rückstand (DE-588)4124083-2 gnd rswk-swf Pestizidrückstand (DE-588)4173945-0 gnd rswk-swf Tierarzneimittel (DE-588)4134081-4 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Tierarzneimittel (DE-588)4134081-4 s Rückstand (DE-588)4124083-2 s 2\p DE-604 Pestizidrückstand (DE-588)4173945-0 s 3\p DE-604 Schadstoffbelastung (DE-588)4179311-0 s 4\p DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s 5\p DE-604 http://www.sciencedirect.com/science/book/9781855737341 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Watson, D. H., (David H.) Pesticide, veterinary and other residues in food Feed additive residues fast Food contamination fast Food / Toxicology fast Nutritionally induced diseases fast Pesticide residues in food fast Veterinary drug residues fast Food Toxicology Food contamination Feed additive residues Veterinary drug residues Pesticide residues in food Nutritionally induced diseases Rückstand (DE-588)4124083-2 gnd Pestizidrückstand (DE-588)4173945-0 gnd Tierarzneimittel (DE-588)4134081-4 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd |
| subject_GND | (DE-588)4124083-2 (DE-588)4173945-0 (DE-588)4134081-4 (DE-588)4179311-0 (DE-588)4034870-2 (DE-588)4034904-4 (DE-588)4143413-4 |
| title | Pesticide, veterinary and other residues in food |
| title_auth | Pesticide, veterinary and other residues in food |
| title_exact_search | Pesticide, veterinary and other residues in food |
| title_full | Pesticide, veterinary and other residues in food edited by David H. Watson |
| title_fullStr | Pesticide, veterinary and other residues in food edited by David H. Watson |
| title_full_unstemmed | Pesticide, veterinary and other residues in food edited by David H. Watson |
| title_short | Pesticide, veterinary and other residues in food |
| title_sort | pesticide veterinary and other residues in food |
| topic | Feed additive residues fast Food contamination fast Food / Toxicology fast Nutritionally induced diseases fast Pesticide residues in food fast Veterinary drug residues fast Food Toxicology Food contamination Feed additive residues Veterinary drug residues Pesticide residues in food Nutritionally induced diseases Rückstand (DE-588)4124083-2 gnd Pestizidrückstand (DE-588)4173945-0 gnd Tierarzneimittel (DE-588)4134081-4 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd |
| topic_facet | Feed additive residues Food contamination Food / Toxicology Nutritionally induced diseases Pesticide residues in food Veterinary drug residues Food Toxicology Rückstand Pestizidrückstand Tierarzneimittel Schadstoffbelastung Lebensmittel Lebensmitteltoxikologie Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855737341 |
| work_keys_str_mv | AT watsondhdavidh pesticideveterinaryandotherresiduesinfood |