Pesticide, veterinary and other residues in food:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2004
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references and index This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk managementExtensive coverage of chemical residuesIndispensable resource for all food producers |
| Physical Description: | 1 Online-Ressource (xvii, xiv, 723 p.) |
| ISBN: | 1855737345 9781855737341 1855739100 9781855739109 0849325587 9780849325588 1591249260 9781591249269 |
Staff View
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Record in the Search Index
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| author | Watson, D. H., (David H.) |
| author_facet | Watson, D. H., (David H.) |
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| author_sort | Watson, D. H., (David H.) |
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| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/54 |
| dewey-search | 615.9/54 |
| dewey-sort | 3615.9 254 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| spelling | Watson, D. H., (David H.) Verfasser aut Pesticide, veterinary and other residues in food edited by David H. Watson Boca Raton, FL CRC Press c2004 1 Online-Ressource (xvii, xiv, 723 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk managementExtensive coverage of chemical residuesIndispensable resource for all food producers Feed additive residues fast Food contamination fast Food / Toxicology fast Nutritionally induced diseases fast Pesticide residues in food fast Veterinary drug residues fast Food Toxicology Food contamination Feed additive residues Veterinary drug residues Pesticide residues in food Nutritionally induced diseases Rückstand (DE-588)4124083-2 gnd rswk-swf Pestizidrückstand (DE-588)4173945-0 gnd rswk-swf Tierarzneimittel (DE-588)4134081-4 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Tierarzneimittel (DE-588)4134081-4 s Rückstand (DE-588)4124083-2 s 2\p DE-604 Pestizidrückstand (DE-588)4173945-0 s 3\p DE-604 Schadstoffbelastung (DE-588)4179311-0 s 4\p DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s 5\p DE-604 http://www.sciencedirect.com/science/book/9781855737341 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Watson, D. H., (David H.) Pesticide, veterinary and other residues in food Feed additive residues fast Food contamination fast Food / Toxicology fast Nutritionally induced diseases fast Pesticide residues in food fast Veterinary drug residues fast Food Toxicology Food contamination Feed additive residues Veterinary drug residues Pesticide residues in food Nutritionally induced diseases Rückstand (DE-588)4124083-2 gnd Pestizidrückstand (DE-588)4173945-0 gnd Tierarzneimittel (DE-588)4134081-4 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd |
| subject_GND | (DE-588)4124083-2 (DE-588)4173945-0 (DE-588)4134081-4 (DE-588)4179311-0 (DE-588)4034870-2 (DE-588)4034904-4 (DE-588)4143413-4 |
| title | Pesticide, veterinary and other residues in food |
| title_auth | Pesticide, veterinary and other residues in food |
| title_exact_search | Pesticide, veterinary and other residues in food |
| title_full | Pesticide, veterinary and other residues in food edited by David H. Watson |
| title_fullStr | Pesticide, veterinary and other residues in food edited by David H. Watson |
| title_full_unstemmed | Pesticide, veterinary and other residues in food edited by David H. Watson |
| title_short | Pesticide, veterinary and other residues in food |
| title_sort | pesticide veterinary and other residues in food |
| topic | Feed additive residues fast Food contamination fast Food / Toxicology fast Nutritionally induced diseases fast Pesticide residues in food fast Veterinary drug residues fast Food Toxicology Food contamination Feed additive residues Veterinary drug residues Pesticide residues in food Nutritionally induced diseases Rückstand (DE-588)4124083-2 gnd Pestizidrückstand (DE-588)4173945-0 gnd Tierarzneimittel (DE-588)4134081-4 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd |
| topic_facet | Feed additive residues Food contamination Food / Toxicology Nutritionally induced diseases Pesticide residues in food Veterinary drug residues Food Toxicology Rückstand Pestizidrückstand Tierarzneimittel Schadstoffbelastung Lebensmittel Lebensmitteltoxikologie Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855737341 |
| work_keys_str_mv | AT watsondhdavidh pesticideveterinaryandotherresiduesinfood |