Detecting pathogens in food:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
c2003
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. Part one looks at general issues, beginning with a review of the role of microbiological analysis in food safety management. There are also chapters on the critical issues of what to sample and how samples should be prepared to make analysis effective, as well as how to validate individual detection techniques and assure the quality of analytical laboratories. Part two discusses the range of detection techniques now available, beginning with traditional culture methods. There are chapters on electrical methods, ATP bioluminescence, microscopy techniques and the wide range of immunological methods such as ELISAs. Two chapters look at the exciting developments in genetic techniques, the use of biosensors and applied systematics. Detecting pathogens in food is a standard reference for all those concerned in ensuring the safety of food. Reviews the latest techniques in microbiological analysis and how they can best be used to ensure food safetyExamines the role of microbiological analysis in food safety management and discusses the range of detection techniques availableIncludes chapters on electrical methods, ATP bioluminescence, microscopy techniques and immunological methods such as ELISAs |
| Beschreibung: | 1 Online-Ressource (xix, 370 p.) |
| ISBN: | 1855737043 9781855737044 0203485718 9780203485712 1855736705 9781855736702 0849317568 9780849317569 |
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| spelling | Detecting pathogens in food edited by Thomas A. McMeekin Boca Raton CRC Press c2003 1 Online-Ressource (xix, 370 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. Part one looks at general issues, beginning with a review of the role of microbiological analysis in food safety management. There are also chapters on the critical issues of what to sample and how samples should be prepared to make analysis effective, as well as how to validate individual detection techniques and assure the quality of analytical laboratories. Part two discusses the range of detection techniques now available, beginning with traditional culture methods. There are chapters on electrical methods, ATP bioluminescence, microscopy techniques and the wide range of immunological methods such as ELISAs. Two chapters look at the exciting developments in genetic techniques, the use of biosensors and applied systematics. Detecting pathogens in food is a standard reference for all those concerned in ensuring the safety of food. Reviews the latest techniques in microbiological analysis and how they can best be used to ensure food safetyExamines the role of microbiological analysis in food safety management and discusses the range of detection techniques availableIncludes chapters on electrical methods, ATP bioluminescence, microscopy techniques and immunological methods such as ELISAs MEDICAL / Toxicology bisacsh Medicine Health Food / Analysis fast Pathogenic microorganisms / Detection fast Medizin Food Analysis Pathogenic microorganisms Detection Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Mikrobiologische Analyse (DE-588)4418240-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Mikrobiologische Analyse (DE-588)4418240-5 s 2\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelanalyse (DE-588)4167032-2 s 3\p DE-604 Pathogener Mikroorganismus (DE-588)4044890-3 s 4\p DE-604 McMeekin, T. A. Sonstige oth http://www.sciencedirect.com/science/book/9781855736702 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Detecting pathogens in food MEDICAL / Toxicology bisacsh Medicine Health Food / Analysis fast Pathogenic microorganisms / Detection fast Medizin Food Analysis Pathogenic microorganisms Detection Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobiologische Analyse (DE-588)4418240-5 gnd |
| subject_GND | (DE-588)4044890-3 (DE-588)4167032-2 (DE-588)4034870-2 (DE-588)4034896-9 (DE-588)4418240-5 (DE-588)4143413-4 |
| title | Detecting pathogens in food |
| title_auth | Detecting pathogens in food |
| title_exact_search | Detecting pathogens in food |
| title_full | Detecting pathogens in food edited by Thomas A. McMeekin |
| title_fullStr | Detecting pathogens in food edited by Thomas A. McMeekin |
| title_full_unstemmed | Detecting pathogens in food edited by Thomas A. McMeekin |
| title_short | Detecting pathogens in food |
| title_sort | detecting pathogens in food |
| topic | MEDICAL / Toxicology bisacsh Medicine Health Food / Analysis fast Pathogenic microorganisms / Detection fast Medizin Food Analysis Pathogenic microorganisms Detection Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikrobiologische Analyse (DE-588)4418240-5 gnd |
| topic_facet | MEDICAL / Toxicology Medicine Health Food / Analysis Pathogenic microorganisms / Detection Medizin Food Analysis Pathogenic microorganisms Detection Pathogener Mikroorganismus Lebensmittelanalyse Lebensmittel Lebensmittelmikrobiologie Mikrobiologische Analyse Aufsatzsammlung |
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