Functional dairy products:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2003
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references and index Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part I discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part II reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Finally, Part III covers product development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation and consumer, market and research trends in this important sector. Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods. Book jacket |
| Physical Description: | 1 Online-Ressource (xiii, 395 p.) |
| ISBN: | 1591246393 9781591246398 1855736918 9781855736917 0203484665 9780203484661 9781855735842 1855735849 9780849317439 0849317436 9781845691530 1845691539 9781420043983 1420043986 9781845693107 1845693108 |
Staff View
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| 500 | |a Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part I discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part II reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Finally, Part III covers product development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation and consumer, market and research trends in this important sector. Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods. Book jacket | ||
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| 650 | 4 | |a Dairy Products | |
| 650 | 4 | |a Diet Therapy | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
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| 650 | 4 | |a Dairy products | |
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Record in the Search Index
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| any_adam_object | |
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| dewey-full | 641.3/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/7 |
| dewey-search | 641.3/7 |
| dewey-sort | 3641.3 17 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| spelling | Functional dairy products edited by Tiina Mattila-Sandholm and Maria Saarela Boca Raton, Fla. CRC Press 2003 1 Online-Ressource (xiii, 395 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part I discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part II reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Finally, Part III covers product development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation and consumer, market and research trends in this important sector. Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods. Book jacket Dairy Products / microbiology Dairy Products Diet Therapy Nutritional Physiological Phenomena Probiotics / therapeutic use TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Functional foods Dairy products Food Biotechnology Functional foods Therapeutic use Functional foods Analysis Milchprodukt (DE-588)4235506-0 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchprodukt (DE-588)4235506-0 s Functional Food (DE-588)4480033-2 s 2\p DE-604 Mattila-Sandholm, Tiina Sonstige oth Saarela, Maria Sonstige oth http://www.sciencedirect.com/science/book/9781855735842 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Functional dairy products Dairy Products / microbiology Dairy Products Diet Therapy Nutritional Physiological Phenomena Probiotics / therapeutic use TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Functional foods Dairy products Food Biotechnology Functional foods Therapeutic use Functional foods Analysis Milchprodukt (DE-588)4235506-0 gnd Functional Food (DE-588)4480033-2 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4480033-2 (DE-588)4143413-4 |
| title | Functional dairy products |
| title_auth | Functional dairy products |
| title_exact_search | Functional dairy products |
| title_full | Functional dairy products edited by Tiina Mattila-Sandholm and Maria Saarela |
| title_fullStr | Functional dairy products edited by Tiina Mattila-Sandholm and Maria Saarela |
| title_full_unstemmed | Functional dairy products edited by Tiina Mattila-Sandholm and Maria Saarela |
| title_short | Functional dairy products |
| title_sort | functional dairy products |
| topic | Dairy Products / microbiology Dairy Products Diet Therapy Nutritional Physiological Phenomena Probiotics / therapeutic use TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Functional foods Dairy products Food Biotechnology Functional foods Therapeutic use Functional foods Analysis Milchprodukt (DE-588)4235506-0 gnd Functional Food (DE-588)4480033-2 gnd |
| topic_facet | Dairy Products / microbiology Dairy Products Diet Therapy Nutritional Physiological Phenomena Probiotics / therapeutic use TECHNOLOGY & ENGINEERING / Food Science COOKING / General Functional foods Dairy products Food Biotechnology Functional foods Therapeutic use Functional foods Analysis Milchprodukt Functional Food Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855735842 |
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