Meat processing: improving quality
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2002
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references and index Annotation |
| Physical Description: | 1 Online-Ressource (xv, 464 p.) |
| ISBN: | 1855736667 9781855736665 1855735830 9781855735835 0849315395 9780849315398 0849315387 9780849315381 |
Staff View
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Record in the Search Index
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| dewey-full | 664/.9/00685 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.9/00685 |
| dewey-search | 664/.9/00685 |
| dewey-sort | 3664 19 3685 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313357 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
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| isbn | 1855736667 9781855736665 1855735830 9781855735835 0849315395 9780849315398 0849315387 9780849315381 |
| language | English |
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| physical | 1 Online-Ressource (xv, 464 p.) |
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| publishDate | 2002 |
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| publisher | CRC Press |
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| series2 | Woodhead Publishing in food science and technology |
| spelling | Meat processing improving quality edited by Joseph Kerry, John Kerry and David Ledward Boca Raton, Fla. CRC Press 2002 1 Online-Ressource (xv, 464 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Includes bibliographical references and index Annotation TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat industry and trade / Quality control fast Meat / Quality fast Meat Quality Meat industry and trade Quality control Qualitätssteigerung (DE-588)4176587-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleischverarbeitung (DE-588)4017497-9 s Qualitätssteigerung (DE-588)4176587-4 s 2\p DE-604 Kerry, Joseph Sonstige oth Kerry, John Sonstige oth Ledward, David Sonstige oth http://www.sciencedirect.com/science/book/9781855735835 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Meat processing improving quality TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat industry and trade / Quality control fast Meat / Quality fast Meat Quality Meat industry and trade Quality control Qualitätssteigerung (DE-588)4176587-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| subject_GND | (DE-588)4176587-4 (DE-588)4017497-9 (DE-588)4143413-4 |
| title | Meat processing improving quality |
| title_auth | Meat processing improving quality |
| title_exact_search | Meat processing improving quality |
| title_full | Meat processing improving quality edited by Joseph Kerry, John Kerry and David Ledward |
| title_fullStr | Meat processing improving quality edited by Joseph Kerry, John Kerry and David Ledward |
| title_full_unstemmed | Meat processing improving quality edited by Joseph Kerry, John Kerry and David Ledward |
| title_short | Meat processing |
| title_sort | meat processing improving quality |
| title_sub | improving quality |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat industry and trade / Quality control fast Meat / Quality fast Meat Quality Meat industry and trade Quality control Qualitätssteigerung (DE-588)4176587-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Meat industry and trade / Quality control Meat / Quality Meat Quality Meat industry and trade Quality control Qualitätssteigerung Fleischverarbeitung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855735835 |
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