Food dehydration: a dictionary and guide
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Bibliographic Details
Main Author: Brennan, J. G. (Author)
Format: Electronic eBook
Language:English
Published: Oxford Butterworth-Heinemann 1994
Series:Butterworth-Heinemann series in food control
Subjects:
Online Access:Volltext
Item Description:This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods
Includes bibliographical references
Physical Description:1 Online-Ressource (189 p.)
ISBN:1591243130
9781591243137
9781855733602

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