Cereals processing technology:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boca Raton, Fla. CRC Press 2001
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references and index
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. The authorative guide to key technological developments within cereal processingReviews the range of cereal products and the technologies used to produce them
Beschreibung:1 Online-Ressource (vi, 238 p.)
ISBN:1591243440
9781591243441
185573561X
9781855735613
0849312191

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