Making the most of HACCP: learning from others' experience
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2001
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references and index The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of those who have actually implemented HACCP systems in practice and what can be learnt from that experience. Edited by two leading authorities on the subject, and with an international team of contributors, Making the most of HACCP describes that experience and what it can teach about implementing and developing HACCP systems effectively |
| Physical Description: | 1 Online-Ressource (xviii, 286 p.) |
| ISBN: | 1591243408 9781591243403 1855735040 9781855735040 0849312183 |
Staff View
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| spelling | Making the most of HACCP learning from others' experience edited by Tony Mayes and Sara Mortimore Boca Raton, Fla. CRC Press 2001 1 Online-Ressource (xviii, 286 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of those who have actually implemented HACCP systems in practice and what can be learnt from that experience. Edited by two leading authorities on the subject, and with an international team of contributors, Making the most of HACCP describes that experience and what it can teach about implementing and developing HACCP systems effectively Alimentos / Manejo Alimentos / Contaminación Food Contamination / prevention & control Food Handling / standards Food handling fast Food / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Food Safety measures Food handling Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelindustrie (DE-588)4034889-1 s HACCP (DE-588)4206910-5 s 2\p DE-604 Mayes, Tony Sonstige oth Mortimore, Sara Sonstige oth http://www.sciencedirect.com/science/book/9781855735040 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Making the most of HACCP learning from others' experience Alimentos / Manejo Alimentos / Contaminación Food Contamination / prevention & control Food Handling / standards Food handling fast Food / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Food Safety measures Food handling Lebensmittelindustrie (DE-588)4034889-1 gnd HACCP (DE-588)4206910-5 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4206910-5 (DE-588)4143413-4 |
| title | Making the most of HACCP learning from others' experience |
| title_auth | Making the most of HACCP learning from others' experience |
| title_exact_search | Making the most of HACCP learning from others' experience |
| title_full | Making the most of HACCP learning from others' experience edited by Tony Mayes and Sara Mortimore |
| title_fullStr | Making the most of HACCP learning from others' experience edited by Tony Mayes and Sara Mortimore |
| title_full_unstemmed | Making the most of HACCP learning from others' experience edited by Tony Mayes and Sara Mortimore |
| title_short | Making the most of HACCP |
| title_sort | making the most of haccp learning from others experience |
| title_sub | learning from others' experience |
| topic | Alimentos / Manejo Alimentos / Contaminación Food Contamination / prevention & control Food Handling / standards Food handling fast Food / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Food Safety measures Food handling Lebensmittelindustrie (DE-588)4034889-1 gnd HACCP (DE-588)4206910-5 gnd |
| topic_facet | Alimentos / Manejo Alimentos / Contaminación Food Contamination / prevention & control Food Handling / standards Food handling Food / Safety measures Hazard Analysis and Critical Control Point (Food safety system) Food Safety measures Lebensmittelindustrie HACCP Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855735040 |
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