HACCP in the meat industry:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2000
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards. It is being applied across the world, with countries such as the US, Australia, New Zealand, and the UK leading the way. However, effective implementation in the meat industry remains difficult and controversial. HACCP in the meat industry provides a survey of principles and practices, providing a guide to making HACCP systems work in the meat industry Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiv, 329 p.) |
| ISBN: | 1591240727 9781591240723 1855736446 9781855736443 1855734486 9781855734487 0849308496 9780849308499 1280372206 9781280372209 |
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Datensatz im Suchindex
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| indexdate | 2024-07-10T01:18:08Z |
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| spelling | HACCP in the meat industry edited by Martyn Brown Boca Raton, Fla. CRC Press 2000 1 Online-Ressource (xiv, 329 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards. It is being applied across the world, with countries such as the US, Australia, New Zealand, and the UK leading the way. However, effective implementation in the meat industry remains difficult and controversial. HACCP in the meat industry provides a survey of principles and practices, providing a guide to making HACCP systems work in the meat industry Includes bibliographical references and index Food contamination fast Food / Microbiology fast Meat industry and trade fast Meat industry and trade / Quality control Alimentos / Adulteración e inspección / Europa Carne / Industria y comercio / Europa Aliments / Contamination Aliments / Contamination / Pays de l'Union européenne Aliments / Microbiologie Viande / Industrie Viande / Industrie / Pays de l'Union européenne MEDICAL / Toxicology bisacsh Medizin Food contamination Food contamination European Union countries Food Microbiology Meat industry and trade Meat industry and trade European Union countries Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Fleischindustrie (DE-588)4389721-6 gnd rswk-swf Europe / European Union countries fast Europa Europäische Union. Mitgliedsstaaten Electronic books 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleischverarbeitung (DE-588)4017497-9 s HACCP (DE-588)4206910-5 s 2\p DE-604 Fleischindustrie (DE-588)4389721-6 s 3\p DE-604 Brown, Martyn Sonstige oth http://www.sciencedirect.com/science/book/9781855734487 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | HACCP in the meat industry Food contamination fast Food / Microbiology fast Meat industry and trade fast Meat industry and trade / Quality control Alimentos / Adulteración e inspección / Europa Carne / Industria y comercio / Europa Aliments / Contamination Aliments / Contamination / Pays de l'Union européenne Aliments / Microbiologie Viande / Industrie Viande / Industrie / Pays de l'Union européenne MEDICAL / Toxicology bisacsh Medizin Food contamination Food contamination European Union countries Food Microbiology Meat industry and trade Meat industry and trade European Union countries Fleischverarbeitung (DE-588)4017497-9 gnd HACCP (DE-588)4206910-5 gnd Fleischindustrie (DE-588)4389721-6 gnd |
| subject_GND | (DE-588)4017497-9 (DE-588)4206910-5 (DE-588)4389721-6 (DE-588)4143413-4 |
| title | HACCP in the meat industry |
| title_auth | HACCP in the meat industry |
| title_exact_search | HACCP in the meat industry |
| title_full | HACCP in the meat industry edited by Martyn Brown |
| title_fullStr | HACCP in the meat industry edited by Martyn Brown |
| title_full_unstemmed | HACCP in the meat industry edited by Martyn Brown |
| title_short | HACCP in the meat industry |
| title_sort | haccp in the meat industry |
| topic | Food contamination fast Food / Microbiology fast Meat industry and trade fast Meat industry and trade / Quality control Alimentos / Adulteración e inspección / Europa Carne / Industria y comercio / Europa Aliments / Contamination Aliments / Contamination / Pays de l'Union européenne Aliments / Microbiologie Viande / Industrie Viande / Industrie / Pays de l'Union européenne MEDICAL / Toxicology bisacsh Medizin Food contamination Food contamination European Union countries Food Microbiology Meat industry and trade Meat industry and trade European Union countries Fleischverarbeitung (DE-588)4017497-9 gnd HACCP (DE-588)4206910-5 gnd Fleischindustrie (DE-588)4389721-6 gnd |
| topic_facet | Food contamination Food / Microbiology Meat industry and trade Meat industry and trade / Quality control Alimentos / Adulteración e inspección / Europa Carne / Industria y comercio / Europa Aliments / Contamination Aliments / Contamination / Pays de l'Union européenne Aliments / Microbiologie Viande / Industrie Viande / Industrie / Pays de l'Union européenne MEDICAL / Toxicology Medizin Food contamination European Union countries Food Microbiology Meat industry and trade European Union countries Fleischverarbeitung HACCP Fleischindustrie Europe / European Union countries Europa Europäische Union. Mitgliedsstaaten Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855734487 |
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