Genetic and genomic resources of grain legume improvement:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
London
Elsevier Ltd.
2013
|
| Series: | Elsevier insights
|
| Subjects: | |
| Online Access: | Volltext Volltext |
| Item Description: | Includes bibliographical references Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumesPresents information on germplasm collection, evaluation and maintenanceOffers insight into pre-breeding/germplasm enhancement effortsIntegrates genomic and genetic resources in crop improvement Internationally contributed work |
| Physical Description: | 1 Online-Ressource (xv, 305 pages) |
| ISBN: | 9780123984944 0123984947 9780123979353 0123979358 |
Staff View
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Record in the Search Index
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| dewey-full | 635.65 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 635 - Garden crops (Horticulture) |
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| dewey-search | 635.65 |
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| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042313315 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780123984944 0123984947 9780123979353 0123979358 |
| language | English |
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| oclc_num | 854854868 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xv, 305 pages) |
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| publishDate | 2013 |
| publishDateSearch | 2013 |
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| publisher | Elsevier Ltd. |
| record_format | marc |
| series2 | Elsevier insights |
| spelling | Genetic and genomic resources of grain legume improvement edited by Mohar Singh, Hari D. Upadhyaya, Ishwari Singh Bisht London Elsevier Ltd. 2013 1 Online-Ressource (xv, 305 pages) txt rdacontent c rdamedia cr rdacarrier Elsevier insights Includes bibliographical references Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumesPresents information on germplasm collection, evaluation and maintenanceOffers insight into pre-breeding/germplasm enhancement effortsIntegrates genomic and genetic resources in crop improvement Internationally contributed work GARDENING / Fruit bisacsh Legumes / Breeding fast Legumes Breeding Singh, Mohar Sonstige oth Upadhyaya, Hari D. Sonstige oth Bisht, Ishwari Singh Sonstige oth http://www.sciencedirect.com/science/book/9780123979353 Verlag Volltext http://www.sciencedirect.com/science/book/97801239793533 Verlag Volltext |
| spellingShingle | Genetic and genomic resources of grain legume improvement GARDENING / Fruit bisacsh Legumes / Breeding fast Legumes Breeding |
| title | Genetic and genomic resources of grain legume improvement |
| title_auth | Genetic and genomic resources of grain legume improvement |
| title_exact_search | Genetic and genomic resources of grain legume improvement |
| title_full | Genetic and genomic resources of grain legume improvement edited by Mohar Singh, Hari D. Upadhyaya, Ishwari Singh Bisht |
| title_fullStr | Genetic and genomic resources of grain legume improvement edited by Mohar Singh, Hari D. Upadhyaya, Ishwari Singh Bisht |
| title_full_unstemmed | Genetic and genomic resources of grain legume improvement edited by Mohar Singh, Hari D. Upadhyaya, Ishwari Singh Bisht |
| title_short | Genetic and genomic resources of grain legume improvement |
| title_sort | genetic and genomic resources of grain legume improvement |
| topic | GARDENING / Fruit bisacsh Legumes / Breeding fast Legumes Breeding |
| topic_facet | GARDENING / Fruit Legumes / Breeding Legumes Breeding |
| url | http://www.sciencedirect.com/science/book/9780123979353 http://www.sciencedirect.com/science/book/97801239793533 |
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