Handbook of farm, dairy and food machinery engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington
Elsevier Science
©2013
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Beschreibung: | Includes bibliographical references and index The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack |
| Beschreibung: | 1 Online-Ressource (xxiii, 735 pages) |
| ISBN: | 9780123858825 0123858828 9780123858818 012385881X |
Internformat
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| 100 | 1 | |a Kutz, Myer |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of farm, dairy and food machinery engineering |c Myer Kutz |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Burlington |b Elsevier Science |c ©2013 | |
| 300 | |a 1 Online-Ressource (xxiii, 735 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack | ||
| 650 | 7 | |a Handbooks, manuals, etc |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Dairying / Equipment and supplies |2 fast | |
| 650 | 7 | |a Farm equipment |2 fast | |
| 650 | 7 | |a Food processing machinery |2 fast | |
| 650 | 4 | |a Food processing machinery |v Handbooks, manuals, etc | |
| 650 | 4 | |a Farm equipment |v Handbooks, manuals, etc | |
| 650 | 4 | |a Dairying |x Equipment and supplies |v Handbooks, manuals, etc | |
| 650 | 0 | 7 | |a Landtechnik |0 (DE-588)4034389-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landmaschinenbau |0 (DE-588)4272343-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Landtechnik |0 (DE-588)4034389-3 |D s |
| 689 | 0 | 1 | |a Landmaschinenbau |0 (DE-588)4272343-7 |D s |
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| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780123858818 |x Verlag |3 Volltext |
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Datensatz im Suchindex
| _version_ | 1804152905235693568 |
|---|---|
| any_adam_object | |
| author | Kutz, Myer |
| author_facet | Kutz, Myer |
| author_role | aut |
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| dewey-full | 664/.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV042313313 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780123858825 0123858828 9780123858818 012385881X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750304 |
| oclc_num | 851971987 |
| open_access_boolean | |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxiii, 735 pages) |
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| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier Science |
| record_format | marc |
| spelling | Kutz, Myer Verfasser aut Handbook of farm, dairy and food machinery engineering Myer Kutz 2nd ed Burlington Elsevier Science ©2013 1 Online-Ressource (xxiii, 735 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack Handbooks, manuals, etc fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Dairying / Equipment and supplies fast Farm equipment fast Food processing machinery fast Food processing machinery Handbooks, manuals, etc Farm equipment Handbooks, manuals, etc Dairying Equipment and supplies Handbooks, manuals, etc Landtechnik (DE-588)4034389-3 gnd rswk-swf Landmaschinenbau (DE-588)4272343-7 gnd rswk-swf Landtechnik (DE-588)4034389-3 s Landmaschinenbau (DE-588)4272343-7 s 1\p DE-604 http://www.sciencedirect.com/science/book/9780123858818 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Kutz, Myer Handbook of farm, dairy and food machinery engineering Handbooks, manuals, etc fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Dairying / Equipment and supplies fast Farm equipment fast Food processing machinery fast Food processing machinery Handbooks, manuals, etc Farm equipment Handbooks, manuals, etc Dairying Equipment and supplies Handbooks, manuals, etc Landtechnik (DE-588)4034389-3 gnd Landmaschinenbau (DE-588)4272343-7 gnd |
| subject_GND | (DE-588)4034389-3 (DE-588)4272343-7 |
| title | Handbook of farm, dairy and food machinery engineering |
| title_auth | Handbook of farm, dairy and food machinery engineering |
| title_exact_search | Handbook of farm, dairy and food machinery engineering |
| title_full | Handbook of farm, dairy and food machinery engineering Myer Kutz |
| title_fullStr | Handbook of farm, dairy and food machinery engineering Myer Kutz |
| title_full_unstemmed | Handbook of farm, dairy and food machinery engineering Myer Kutz |
| title_short | Handbook of farm, dairy and food machinery engineering |
| title_sort | handbook of farm dairy and food machinery engineering |
| topic | Handbooks, manuals, etc fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Dairying / Equipment and supplies fast Farm equipment fast Food processing machinery fast Food processing machinery Handbooks, manuals, etc Farm equipment Handbooks, manuals, etc Dairying Equipment and supplies Handbooks, manuals, etc Landtechnik (DE-588)4034389-3 gnd Landmaschinenbau (DE-588)4272343-7 gnd |
| topic_facet | Handbooks, manuals, etc TECHNOLOGY & ENGINEERING / Food Science Dairying / Equipment and supplies Farm equipment Food processing machinery Food processing machinery Handbooks, manuals, etc Farm equipment Handbooks, manuals, etc Dairying Equipment and supplies Handbooks, manuals, etc Landtechnik Landmaschinenbau |
| url | http://www.sciencedirect.com/science/book/9780123858818 |
| work_keys_str_mv | AT kutzmyer handbookoffarmdairyandfoodmachineryengineering |