Handbook of farm, dairy and food machinery engineering:
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Bibliographic Details
Main Author: Kutz, Myer (Author)
Format: Electronic eBook
Language:English
Published: Burlington Elsevier Science ©2013
Edition:2nd ed
Subjects:
Online Access:FAW01
FLA01
Volltext
Item Description:Includes bibliographical references and index
The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack
Physical Description:1 Online-Ressource (xxiii, 735 pages)
ISBN:9780123858825
0123858828
9780123858818
012385881X

There is no print copy available.

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