Food process engineering and technology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam
Academic Press
[2013]
|
| Edition: | Second edition |
| Series: | Food science and technology international series
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (xxix, 690 pages) Illustrationen, Diagramme |
| ISBN: | 1299666604 9781299666603 9780124159235 0124159230 |
Staff View
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Record in the Search Index
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| author | Berk, Zeki |
| author_GND | (DE-588)1051318475 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV042313312 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1299666604 9781299666603 9780124159235 0124159230 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750303 |
| oclc_num | 851161475 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxix, 690 pages) Illustrationen, Diagramme |
| psigel | ZDB-33-ESD ZDB-33-EBS FLA_PDA_ESD ZDB-33-ESD FAW_PDA_ESD_Kauf |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Berk, Zeki Verfasser (DE-588)1051318475 aut Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek Second edition Amsterdam Academic Press [2013] 1 Online-Ressource (xxix, 690 pages) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food science and technology international series "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website Includes bibliographical references and index Food industry and trade / Technological innovations fast Food processing plants fast Food industry and trade Technological innovations Food processing plants Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 https://www.sciencedirect.com/book/9780124159235 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Berk, Zeki Food process engineering and technology Food industry and trade / Technological innovations fast Food processing plants fast Food industry and trade Technological innovations Food processing plants Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034901-9 |
| title | Food process engineering and technology |
| title_auth | Food process engineering and technology |
| title_exact_search | Food process engineering and technology |
| title_full | Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek |
| title_fullStr | Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek |
| title_full_unstemmed | Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek |
| title_short | Food process engineering and technology |
| title_sort | food process engineering and technology |
| topic | Food industry and trade / Technological innovations fast Food processing plants fast Food industry and trade Technological innovations Food processing plants Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food industry and trade / Technological innovations Food processing plants Food industry and trade Technological innovations Lebensmittelverarbeitung Lebensmitteltechnologie |
| url | https://www.sciencedirect.com/book/9780124159235 |
| work_keys_str_mv | AT berkzeki foodprocessengineeringandtechnology |