Functional ingredients from Algae for foods and nutraceuticals:
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Bibliographic Details
Other Authors: Domínguez, Herminia (Editor)
Format: Electronic eBook
Language:English
Published: Oxford ; Cambridge ; Philadelphia ; New Delhi Woodhead Publishing 2013
Series:Woodhead Publishing in food science, technology and nutrition number 256
Subjects:
Online Access:DE-1046
DE-860
DE-188
Volltext
Physical Description:1 Online-Ressource (xxix, 734 Seiten)
ISBN:9780857098689

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