Fibre-rich and wholegrain foods: improving quality
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Oxford ; Cambridge ; Philadelphia ; New Delhi
Woodhead Publishing
2013
|
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
237 |
Schlagworte: | |
Online-Zugang: | FAW01 FLA01 FUBA1 Volltext |
Beschreibung: | 1 Online-Ressource (xxvii, 459 Seiten) |
ISBN: | 9780857095787 0857095781 |
Internformat
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650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
650 | 4 | |a Medizin | |
650 | 4 | |a Fiber in human nutrition |x Analysis | |
650 | 4 | |a Fiber in human nutrition | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Delcour, Jan A. Poutanen, Kaisa |
author2_role | edt edt |
author2_variant | j a d ja jad k p kp |
author_GND | (DE-588)1090922078 |
author_facet | Delcour, Jan A. Poutanen, Kaisa |
building | Verbundindex |
bvnumber | BV042313285 |
collection | ZDB-33-ESD ZDB-4-EBA ZDB-33-EBS |
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dewey-full | 613.28 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.28 |
dewey-search | 613.28 |
dewey-sort | 3613.28 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | DE-604.BV042313285 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T01:18:08Z |
institution | BVB |
isbn | 9780857095787 0857095781 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750276 |
oclc_num | 855945764 |
open_access_boolean | |
owner | DE-1046 DE-188 |
owner_facet | DE-1046 DE-188 |
physical | 1 Online-Ressource (xxvii, 459 Seiten) |
psigel | ZDB-33-ESD ZDB-4-EBA ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD FLA_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2017 |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Woodhead Publishing |
record_format | marc |
series | Woodhead Publishing in food science, technology, and nutrition |
series2 | Woodhead Publishing in food science, technology, and nutrition |
spelling | Fibre-rich and wholegrain foods improving quality edited by Jan A. Delcour and Kaisa Poutanen Oxford ; Cambridge ; Philadelphia ; New Delhi Woodhead Publishing 2013 1 Online-Ressource (xxvii, 459 Seiten) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition 237 HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Fiber in human nutrition Analysis Fiber in human nutrition Anreicherung (DE-588)4330194-0 gnd rswk-swf Vollkorn (DE-588)4188576-4 gnd rswk-swf Getreideprodukt (DE-588)4020794-8 gnd rswk-swf Rohfaser (DE-588)4321175-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Vollkorn (DE-588)4188576-4 s Rohfaser (DE-588)4321175-6 s Anreicherung (DE-588)4330194-0 s Getreideprodukt (DE-588)4020794-8 s DE-604 Delcour, Jan A. edt Poutanen, Kaisa (DE-588)1090922078 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-85709-038-6 Woodhead Publishing in food science, technology, and nutrition 237 (DE-604)BV045898762 237 http://www.sciencedirect.com/science/book/9780857090386 Verlag Volltext |
spellingShingle | Fibre-rich and wholegrain foods improving quality Woodhead Publishing in food science, technology, and nutrition HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Fiber in human nutrition Analysis Fiber in human nutrition Anreicherung (DE-588)4330194-0 gnd Vollkorn (DE-588)4188576-4 gnd Getreideprodukt (DE-588)4020794-8 gnd Rohfaser (DE-588)4321175-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4330194-0 (DE-588)4188576-4 (DE-588)4020794-8 (DE-588)4321175-6 (DE-588)4034870-2 |
title | Fibre-rich and wholegrain foods improving quality |
title_auth | Fibre-rich and wholegrain foods improving quality |
title_exact_search | Fibre-rich and wholegrain foods improving quality |
title_full | Fibre-rich and wholegrain foods improving quality edited by Jan A. Delcour and Kaisa Poutanen |
title_fullStr | Fibre-rich and wholegrain foods improving quality edited by Jan A. Delcour and Kaisa Poutanen |
title_full_unstemmed | Fibre-rich and wholegrain foods improving quality edited by Jan A. Delcour and Kaisa Poutanen |
title_short | Fibre-rich and wholegrain foods |
title_sort | fibre rich and wholegrain foods improving quality |
title_sub | improving quality |
topic | HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Fiber in human nutrition Analysis Fiber in human nutrition Anreicherung (DE-588)4330194-0 gnd Vollkorn (DE-588)4188576-4 gnd Getreideprodukt (DE-588)4020794-8 gnd Rohfaser (DE-588)4321175-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Medizin Fiber in human nutrition Analysis Fiber in human nutrition Anreicherung Vollkorn Getreideprodukt Rohfaser Lebensmittel |
url | http://www.sciencedirect.com/science/book/9780857090386 |
volume_link | (DE-604)BV045898762 |
work_keys_str_mv | AT delcourjana fibrerichandwholegrainfoodsimprovingquality AT poutanenkaisa fibrerichandwholegrainfoodsimprovingquality |