Enological chemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
2012
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes index Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process |
| Beschreibung: | 1 Online-Ressource (xi, 429 p.) |
| ISBN: | 9780123884381 0123884381 9780123884398 012388439X |
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| 245 | 1 | 0 | |a Enological chemistry |c written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten |
| 250 | |a 1st ed | ||
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| 500 | |a Includes index | ||
| 500 | |a Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process | ||
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| 650 | 7 | |a Wine and wine making / Chemistry |2 fast | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Moreno, Juan |
| author_facet | Moreno, Juan |
| author_role | aut |
| author_sort | Moreno, Juan |
| author_variant | j m jm |
| building | Verbundindex |
| bvnumber | BV042313262 |
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| ctrlnum | (OCoLC)785830197 (DE-599)BVBBV042313262 |
| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.2 |
| dewey-search | 663/.2 |
| dewey-sort | 3663 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV042313262 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780123884381 0123884381 9780123884398 012388439X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750253 |
| oclc_num | 785830197 |
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| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xi, 429 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Moreno, Juan Verfasser aut Química enológica Enological chemistry written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten 1st ed London Academic Press 2012 1 Online-Ressource (xi, 429 p.) txt rdacontent c rdamedia cr rdacarrier Includes index Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process TECHNOLOGY & ENGINEERING / Food Science bisacsh Grape products fast Wine and wine making / Chemistry fast Chemie Wine and wine making Chemistry Grape products Peinado, Rafael Sonstige oth http://www.sciencedirect.com/science/book/9780123884381 Verlag Volltext |
| spellingShingle | Moreno, Juan Enological chemistry TECHNOLOGY & ENGINEERING / Food Science bisacsh Grape products fast Wine and wine making / Chemistry fast Chemie Wine and wine making Chemistry Grape products |
| title | Enological chemistry |
| title_alt | Química enológica |
| title_auth | Enological chemistry |
| title_exact_search | Enological chemistry |
| title_full | Enological chemistry written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten |
| title_fullStr | Enological chemistry written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten |
| title_full_unstemmed | Enological chemistry written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten |
| title_short | Enological chemistry |
| title_sort | enological chemistry |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Grape products fast Wine and wine making / Chemistry fast Chemie Wine and wine making Chemistry Grape products |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Grape products Wine and wine making / Chemistry Chemie Wine and wine making Chemistry |
| url | http://www.sciencedirect.com/science/book/9780123884381 |
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