Case studies in food safety and authenticity: lessons from real-life situations
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Oxford
Woodhead Pub.
c2012
|
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
240 |
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references and index "The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover |
Beschreibung: | 1 Online-Ressource (xlii, 360 p. ill.) |
ISBN: | 9780857096937 0857096931 9780857094124 0857094122 |
Internformat
MARC
LEADER | 00000nmm a2200000zcb4500 | ||
---|---|---|---|
001 | BV042313242 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 150129s2012 |||| o||u| ||||||eng d | ||
020 | |a 9780857096937 |c electronic bk. |9 978-0-85709-693-7 | ||
020 | |a 0857096931 |c electronic bk. |9 0-85709-693-1 | ||
020 | |a 9780857094124 |9 978-0-85709-412-4 | ||
020 | |a 0857094122 |9 0-85709-412-2 | ||
035 | |a (OCoLC)805627736 | ||
035 | |a (DE-599)BVBBV042313242 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 | ||
082 | 0 | |a 664/.07 |2 22 | |
245 | 1 | 0 | |a Case studies in food safety and authenticity |b lessons from real-life situations |c edited by J. Hoorfar |
264 | 1 | |a Oxford |b Woodhead Pub. |c c2012 | |
300 | |a 1 Online-Ressource (xlii, 360 p. |b ill.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v 240 | |
500 | |a Includes bibliographical references and index | ||
500 | |a "The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover | ||
650 | 7 | |a Case studies |2 fast | |
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 7 | |a Food contamination |2 fast | |
650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
650 | 7 | |a Food / Microbiology |2 fast | |
650 | 4 | |a Food |x Microbiology |v Case studies | |
650 | 4 | |a Food contamination |v Case studies | |
650 | 4 | |a Food industry and trade |x Safety measures |v Case studies | |
653 | |a Electronic books | ||
655 | 7 | |0 (DE-588)4522595-3 |a Fallstudiensammlung |2 gnd-content | |
700 | 1 | |a Hoorfar, J. |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780857094124 |x Verlag |3 Volltext |
912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
940 | 1 | |q FAW_PDA_ESD | |
940 | 1 | |q FLA_PDA_ESD | |
999 | |a oai:aleph.bib-bvb.de:BVB01-027750233 |
Datensatz im Suchindex
_version_ | 1804152905072115712 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV042313242 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (OCoLC)805627736 (DE-599)BVBBV042313242 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02183nmm a2200505zcb4500</leader><controlfield tag="001">BV042313242</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857096937</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-85709-693-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857096931</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-85709-693-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857094124</subfield><subfield code="9">978-0-85709-412-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857094122</subfield><subfield code="9">0-85709-412-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)805627736</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042313242</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Case studies in food safety and authenticity</subfield><subfield code="b">lessons from real-life situations</subfield><subfield code="c">edited by J. Hoorfar</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Woodhead Pub.</subfield><subfield code="c">c2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xlii, 360 p.</subfield><subfield code="b">ill.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield><subfield code="v">240</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Case studies</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food contamination</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield><subfield code="v">Case studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield><subfield code="v">Case studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Safety measures</subfield><subfield code="v">Case studies</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Electronic books</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4522595-3</subfield><subfield code="a">Fallstudiensammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hoorfar, J.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780857094124</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027750233</subfield></datafield></record></collection> |
genre | (DE-588)4522595-3 Fallstudiensammlung gnd-content |
genre_facet | Fallstudiensammlung |
id | DE-604.BV042313242 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:18:08Z |
institution | BVB |
isbn | 9780857096937 0857096931 9780857094124 0857094122 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750233 |
oclc_num | 805627736 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 Online-Ressource (xlii, 360 p. ill.) |
psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Woodhead Pub. |
record_format | marc |
series2 | Woodhead Publishing in food science, technology, and nutrition |
spelling | Case studies in food safety and authenticity lessons from real-life situations edited by J. Hoorfar Oxford Woodhead Pub. c2012 1 Online-Ressource (xlii, 360 p. ill.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition 240 Includes bibliographical references and index "The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover Case studies fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food contamination fast Food industry and trade / Safety measures fast Food / Microbiology fast Food Microbiology Case studies Food contamination Case studies Food industry and trade Safety measures Case studies Electronic books (DE-588)4522595-3 Fallstudiensammlung gnd-content Hoorfar, J. Sonstige oth http://www.sciencedirect.com/science/book/9780857094124 Verlag Volltext |
spellingShingle | Case studies in food safety and authenticity lessons from real-life situations Case studies fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food contamination fast Food industry and trade / Safety measures fast Food / Microbiology fast Food Microbiology Case studies Food contamination Case studies Food industry and trade Safety measures Case studies |
subject_GND | (DE-588)4522595-3 |
title | Case studies in food safety and authenticity lessons from real-life situations |
title_auth | Case studies in food safety and authenticity lessons from real-life situations |
title_exact_search | Case studies in food safety and authenticity lessons from real-life situations |
title_full | Case studies in food safety and authenticity lessons from real-life situations edited by J. Hoorfar |
title_fullStr | Case studies in food safety and authenticity lessons from real-life situations edited by J. Hoorfar |
title_full_unstemmed | Case studies in food safety and authenticity lessons from real-life situations edited by J. Hoorfar |
title_short | Case studies in food safety and authenticity |
title_sort | case studies in food safety and authenticity lessons from real life situations |
title_sub | lessons from real-life situations |
topic | Case studies fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food contamination fast Food industry and trade / Safety measures fast Food / Microbiology fast Food Microbiology Case studies Food contamination Case studies Food industry and trade Safety measures Case studies |
topic_facet | Case studies TECHNOLOGY & ENGINEERING / Food Science Food contamination Food industry and trade / Safety measures Food / Microbiology Food Microbiology Case studies Food contamination Case studies Food industry and trade Safety measures Case studies Fallstudiensammlung |
url | http://www.sciencedirect.com/science/book/9780857094124 |
work_keys_str_mv | AT hoorfarj casestudiesinfoodsafetyandauthenticitylessonsfromreallifesituations |