Case studies in food safety and authenticity: lessons from real-life situations
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Oxford Woodhead Pub. c2012
Series:Woodhead Publishing in food science, technology, and nutrition 240
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover
Physical Description:1 Online-Ressource (xlii, 360 p. ill.)
ISBN:9780857096937
0857096931
9780857094124
0857094122

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