Hygienic design of food factories:
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Cambridge
Woodhead Publishing
c2011
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Schriftenreihe: | Woodhead Publishing series in food science and technology
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Includes bibliographical references and index Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factoriesExamines the implications of hygiene and construction regulation in various countries on food factory designDescribes site selection, factory layout and the associated issue of airflow |
Beschreibung: | 1 Online-Ressource (xxxv, 784 p.) |
ISBN: | 9781613447987 1613447981 184569564X 9781845695644 |
Internformat
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Datensatz im Suchindex
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dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.02 |
dewey-search | 664.02 |
dewey-sort | 3664.02 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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spelling | Hygienic design of food factories edited by J. Holah and H.L.M. Lelieveld Cambridge Woodhead Publishing c2011 1 Online-Ressource (xxxv, 784 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing series in food science and technology Includes bibliographical references and index Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factoriesExamines the implications of hygiene and construction regulation in various countries on food factory designDescribes site selection, factory layout and the associated issue of airflow Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Hygienegerechte Konstruktion (DE-588)7616012-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Hygienegerechte Konstruktion (DE-588)7616012-9 s 2\p DE-604 Holah, J. T. Sonstige oth Lelieveld, H. L. M. Sonstige oth http://www.sciencedirect.com/science/book/9781845695644 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Hygienic design of food factories Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Hygienegerechte Konstruktion (DE-588)7616012-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)7616012-9 (DE-588)4167045-0 (DE-588)4143413-4 |
title | Hygienic design of food factories |
title_auth | Hygienic design of food factories |
title_exact_search | Hygienic design of food factories |
title_full | Hygienic design of food factories edited by J. Holah and H.L.M. Lelieveld |
title_fullStr | Hygienic design of food factories edited by J. Holah and H.L.M. Lelieveld |
title_full_unstemmed | Hygienic design of food factories edited by J. Holah and H.L.M. Lelieveld |
title_short | Hygienic design of food factories |
title_sort | hygienic design of food factories |
topic | Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Hygienegerechte Konstruktion (DE-588)7616012-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Hygienegerechte Konstruktion Lebensmittelverarbeitung Aufsatzsammlung |
url | http://www.sciencedirect.com/science/book/9781845695644 |
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