Beer in health and disease prevention:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam [u.a.]
Elsevier/Academic Press
2009
|
| Subjects: | |
| Online Access: | FAW01 FLA01 FUBA1 Volltext |
| Item Description: | Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers. The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health |
| Physical Description: | 1 Online-Ressource (xxii, 1101 S.) |
| ISBN: | 9780123738912 0123738911 9780080920498 0080920497 |
Staff View
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| 500 | |a Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers. The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health | ||
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Record in the Search Index
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| any_adam_object | |
| author2 | Preedy, Victor R. |
| author2_role | edt |
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| author_facet | Preedy, Victor R. |
| building | Verbundindex |
| bvnumber | BV042313199 |
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| dewey-full | 641.23 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.23 |
| dewey-search | 641.23 |
| dewey-sort | 3641.23 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780123738912 0123738911 9780080920498 0080920497 |
| language | English |
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| publishDate | 2009 |
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| publisher | Elsevier/Academic Press |
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| spelling | Beer in health and disease prevention edited by Victor R. Preedy Amsterdam [u.a.] Elsevier/Academic Press 2009 1 Online-Ressource (xxii, 1101 S.) txt rdacontent c rdamedia cr rdacarrier Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention offers a balanced view of today's findings and the potential of tomorrow's research. From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. However, just as wine in moderation has been proposed to promote health, research is showing that beer -- and the ingredients in beer -- can have similar impact on improving health, and in some instances preventing disease. For example, some cancers like bladder cancers and the incidence of cardiovascular disease are reported to be lower in moderate beer drinkers. Furthermore there is a considerable body of emerging evidence to show that the anti-oxidant capacity of beers is high. It has been argued by some that the total antioxidants ingested in some beer drinkers equates that consumed by red wine drinkers. The key to this, of course, is understanding and this volume presents a collection of the most current writings on the subject of beer and it's potential in health COOKING / Beverages / Beer bisacsh Beer / Health aspects fast Beer Beer Health aspects Bier (DE-588)4006537-6 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Präventivmedizin (DE-588)4047033-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Bier (DE-588)4006537-6 s Präventivmedizin (DE-588)4047033-7 s 1\p DE-604 Gesundheit (DE-588)4020754-7 s 2\p DE-604 Preedy, Victor R. (DE-588)1053842163 edt http://www.sciencedirect.com/science/book/9780123738912 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Beer in health and disease prevention COOKING / Beverages / Beer bisacsh Beer / Health aspects fast Beer Beer Health aspects Bier (DE-588)4006537-6 gnd Gesundheit (DE-588)4020754-7 gnd Präventivmedizin (DE-588)4047033-7 gnd |
| subject_GND | (DE-588)4006537-6 (DE-588)4020754-7 (DE-588)4047033-7 (DE-588)4143413-4 |
| title | Beer in health and disease prevention |
| title_auth | Beer in health and disease prevention |
| title_exact_search | Beer in health and disease prevention |
| title_full | Beer in health and disease prevention edited by Victor R. Preedy |
| title_fullStr | Beer in health and disease prevention edited by Victor R. Preedy |
| title_full_unstemmed | Beer in health and disease prevention edited by Victor R. Preedy |
| title_short | Beer in health and disease prevention |
| title_sort | beer in health and disease prevention |
| topic | COOKING / Beverages / Beer bisacsh Beer / Health aspects fast Beer Beer Health aspects Bier (DE-588)4006537-6 gnd Gesundheit (DE-588)4020754-7 gnd Präventivmedizin (DE-588)4047033-7 gnd |
| topic_facet | COOKING / Beverages / Beer Beer / Health aspects Beer Beer Health aspects Bier Gesundheit Präventivmedizin Aufsatzsammlung |
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