Winemaking problems solved:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2010
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 193 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What's the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filtering my wine? When will it re-ferment and push the corks? How do I best store and ship my bottled wine? Expert answers to these and further questions that arise during winemaking can be found in this convenient reference book. Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to more than one hundred issues of frequent concern to winemaking professionals. Chapters review issues associated with grape analysis, juice and must preparation, yeast and malolactic fermentation, wine clarification and stabilisation, filtration, packaging and storage. Sections on winery equipment maintenance and troubleshooting, wine microbiology and sanitation are also included. The final part of the book focuses on particular wine quality issues, such as hazes and off-odours. With expert contributions from a diverse team of international enologists, Winemaking problems solved is an essential, hands-on reference for professionals in the winemaking industry and students of enology. Provides solutions to a variety of issues of frequent concern to wine making professionalsReviews issues related to grape analysis, filtration, packaging and microbiologyA hands-on reference book written by a diverse team of international enologists |
| Beschreibung: | 1 Online-Ressource (xxiii, 398 p.) |
| ISBN: | 9780857090188 0857090186 9781845694753 9781439834169 |
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| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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| dewey-full | 641.22 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.22 |
| dewey-search | 641.22 |
| dewey-sort | 3641.22 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857090188 0857090186 9781845694753 9781439834169 |
| language | English |
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| physical | 1 Online-Ressource (xxiii, 398 p.) |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Winemaking problems solved edited by Christian E. Butzke Boca Raton, Fla. CRC Press 2010 1 Online-Ressource (xxiii, 398 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 193 Includes bibliographical references and index What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What's the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filtering my wine? When will it re-ferment and push the corks? How do I best store and ship my bottled wine? Expert answers to these and further questions that arise during winemaking can be found in this convenient reference book. Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to more than one hundred issues of frequent concern to winemaking professionals. Chapters review issues associated with grape analysis, juice and must preparation, yeast and malolactic fermentation, wine clarification and stabilisation, filtration, packaging and storage. Sections on winery equipment maintenance and troubleshooting, wine microbiology and sanitation are also included. The final part of the book focuses on particular wine quality issues, such as hazes and off-odours. With expert contributions from a diverse team of international enologists, Winemaking problems solved is an essential, hands-on reference for professionals in the winemaking industry and students of enology. Provides solutions to a variety of issues of frequent concern to wine making professionalsReviews issues related to grape analysis, filtration, packaging and microbiologyA hands-on reference book written by a diverse team of international enologists COOKING / General bisacsh Wine and wine making fast Wine and wine making Butzke, Christian E. Sonstige oth http://www.sciencedirect.com/science/book/9781845694753 Verlag Volltext |
| spellingShingle | Winemaking problems solved COOKING / General bisacsh Wine and wine making fast Wine and wine making |
| title | Winemaking problems solved |
| title_auth | Winemaking problems solved |
| title_exact_search | Winemaking problems solved |
| title_full | Winemaking problems solved edited by Christian E. Butzke |
| title_fullStr | Winemaking problems solved edited by Christian E. Butzke |
| title_full_unstemmed | Winemaking problems solved edited by Christian E. Butzke |
| title_short | Winemaking problems solved |
| title_sort | winemaking problems solved |
| topic | COOKING / General bisacsh Wine and wine making fast Wine and wine making |
| topic_facet | COOKING / General Wine and wine making |
| url | http://www.sciencedirect.com/science/book/9781845694753 |
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