Case studies in novel food processing technologies: innovations in processing, packaging and predictive modelling
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Woodhead Publishing
2010
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 197 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologiesPresents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processingFeatures alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors |
| Beschreibung: | 1 Online-Ressource (xxx, 529 p.) |
| ISBN: | 0857090712 9780857090713 1845695518 9781845695514 161344026X 9781613440261 |
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Datensatz im Suchindex
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| any_adam_object | |
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| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
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| spelling | Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry Oxford Woodhead Publishing 2010 1 Online-Ressource (xxx, 529 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 197 Includes bibliographical references and index Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologiesPresents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processingFeatures alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors Case studies fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Food / Storage fast Food industry and trade Technological innovations Case studies Food Storage Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Modellierung (DE-588)4170297-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Electronic books (DE-588)4522595-3 Fallstudiensammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Lebensmitteltechnologie (DE-588)4034901-9 s Modellierung (DE-588)4170297-9 s 1\p DE-604 Doona, Christopher J. Sonstige oth Kustin, Kenneth Sonstige oth Feeherry, Florence E. Sonstige oth http://www.sciencedirect.com/science/book/9781845695514 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling Case studies fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Food / Storage fast Food industry and trade Technological innovations Case studies Food Storage Lebensmittelverarbeitung (DE-588)4167045-0 gnd Modellierung (DE-588)4170297-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4170297-9 (DE-588)4034901-9 (DE-588)4522595-3 |
| title | Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling |
| title_auth | Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling |
| title_exact_search | Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling |
| title_full | Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry |
| title_fullStr | Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry |
| title_full_unstemmed | Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry |
| title_short | Case studies in novel food processing technologies |
| title_sort | case studies in novel food processing technologies innovations in processing packaging and predictive modelling |
| title_sub | innovations in processing, packaging and predictive modelling |
| topic | Case studies fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Technological innovations fast Food / Storage fast Food industry and trade Technological innovations Case studies Food Storage Lebensmittelverarbeitung (DE-588)4167045-0 gnd Modellierung (DE-588)4170297-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Case studies TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Technological innovations Food / Storage Food industry and trade Technological innovations Case studies Food Storage Lebensmittelverarbeitung Modellierung Lebensmitteltechnologie Fallstudiensammlung |
| url | http://www.sciencedirect.com/science/book/9781845695514 |
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