Global issues in food science and technology:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2009
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | FUBA1 Volltext |
| Beschreibung: | Includes bibliographical references and index A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas |
| Beschreibung: | 1 Online-Ressource (XVII, 496 S.) |
| ISBN: | 9780080920818 0080920810 |
Internformat
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| 245 | 1 | 0 | |a Global issues in food science and technology |c ed. by Gustavo V. Barbosa-Canovas ... |
| 250 | |a 1. ed. | ||
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| 300 | |a 1 Online-Ressource (XVII, 496 S.) | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food industry and trade / Technological innovations |2 fast | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food industry and trade |x Technological innovations | |
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Datensatz im Suchindex
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| author2 | Barbosa-Cánovas, Gustavo V. 1949- |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1. ed. |
| format | Electronic eBook |
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| id | DE-604.BV042313165 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780080920818 0080920810 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750156 |
| oclc_num | 424583970 |
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| owner_facet | DE-1046 DE-188 |
| physical | 1 Online-Ressource (XVII, 496 S.) |
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| publisher | Elsevier |
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| spelling | Global issues in food science and technology ed. by Gustavo V. Barbosa-Canovas ... 1. ed. Amsterdam [u.a.] Elsevier 2009 1 Online-Ressource (XVII, 496 S.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade / Technological innovations fast Food industry and trade Food industry and trade Technological innovations Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Barbosa-Cánovas, Gustavo V. 1949- (DE-588)1089666519 edt Erscheint auch als Druck-Ausgabe 978-0-12-374124-0 Erscheint auch als Druck-Ausgabe 0-12-374124-6 http://www.sciencedirect.com/science/book/9780123741240 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Global issues in food science and technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade / Technological innovations fast Food industry and trade Food industry and trade Technological innovations Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4167048-6 |
| title | Global issues in food science and technology |
| title_auth | Global issues in food science and technology |
| title_exact_search | Global issues in food science and technology |
| title_full | Global issues in food science and technology ed. by Gustavo V. Barbosa-Canovas ... |
| title_fullStr | Global issues in food science and technology ed. by Gustavo V. Barbosa-Canovas ... |
| title_full_unstemmed | Global issues in food science and technology ed. by Gustavo V. Barbosa-Canovas ... |
| title_short | Global issues in food science and technology |
| title_sort | global issues in food science and technology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade / Technological innovations fast Food industry and trade Food industry and trade Technological innovations Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Food industry and trade / Technological innovations Food industry and trade Technological innovations Lebensmitteltechnologie Lebensmittelwissenschaft |
| url | http://www.sciencedirect.com/science/book/9780123741240 |
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