Barbosa-Cánovas, G. V. (2009). Global issues in food science and technology (1. ed.). Elsevier.
Chicago Style (17th ed.) CitationBarbosa-Cánovas, Gustavo V. Global Issues in Food Science and Technology. 1. ed. Amsterdam [u.a.]: Elsevier, 2009.
MLA (9th ed.) CitationBarbosa-Cánovas, Gustavo V. Global Issues in Food Science and Technology. 1. ed. Elsevier, 2009.
Warning: These citations may not always be 100% accurate.