Trans fatty acids in human nutrition:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bridgwater, England
Oily Press
c2009
|
| Ausgabe: | 2nd edition |
| Schriftenreihe: | Oily Press lipid library
v. 9 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition |
| Beschreibung: | 1 Online-Ressource (xxiv, 418 pages) |
| ISBN: | 9780857097873 0857097873 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition | ||
| 650 | 7 | |a Fatty acids in human nutrition |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Trans fatty acids |2 fast | |
| 650 | 7 | |a Unsaturated fatty acids in human nutrition |2 fast | |
| 650 | 4 | |a Unsaturated fatty acids in human nutrition | |
| 650 | 4 | |a Trans fatty acids | |
| 650 | 4 | |a Fatty acids in human nutrition | |
| 650 | 4 | |a Nutrition | |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
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| dewey-sort | 3612.397 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 2nd edition |
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| id | DE-604.BV042313147 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857097873 0857097873 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750138 |
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| physical | 1 Online-Ressource (xxiv, 418 pages) |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Oily Press |
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| series2 | Oily Press lipid library |
| spelling | Trans fatty acids in human nutrition edited by Frederic Destaillats ... [et al.] 2nd edition Bridgwater, England Oily Press c2009 1 Online-Ressource (xxiv, 418 pages) txt rdacontent c rdamedia cr rdacarrier Oily Press lipid library v. 9 Includes bibliographical references and index In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition Fatty acids in human nutrition fast Nutrition fast Trans fatty acids fast Unsaturated fatty acids in human nutrition fast Unsaturated fatty acids in human nutrition Trans fatty acids Fatty acids in human nutrition Nutrition Destaillats, Frederic Sonstige oth http://www.sciencedirect.com/science/book/9780955251238 Verlag Volltext |
| spellingShingle | Trans fatty acids in human nutrition Fatty acids in human nutrition fast Nutrition fast Trans fatty acids fast Unsaturated fatty acids in human nutrition fast Unsaturated fatty acids in human nutrition Trans fatty acids Fatty acids in human nutrition Nutrition |
| title | Trans fatty acids in human nutrition |
| title_auth | Trans fatty acids in human nutrition |
| title_exact_search | Trans fatty acids in human nutrition |
| title_full | Trans fatty acids in human nutrition edited by Frederic Destaillats ... [et al.] |
| title_fullStr | Trans fatty acids in human nutrition edited by Frederic Destaillats ... [et al.] |
| title_full_unstemmed | Trans fatty acids in human nutrition edited by Frederic Destaillats ... [et al.] |
| title_short | Trans fatty acids in human nutrition |
| title_sort | trans fatty acids in human nutrition |
| topic | Fatty acids in human nutrition fast Nutrition fast Trans fatty acids fast Unsaturated fatty acids in human nutrition fast Unsaturated fatty acids in human nutrition Trans fatty acids Fatty acids in human nutrition Nutrition |
| topic_facet | Fatty acids in human nutrition Nutrition Trans fatty acids Unsaturated fatty acids in human nutrition |
| url | http://www.sciencedirect.com/science/book/9780955251238 |
| work_keys_str_mv | AT destaillatsfrederic transfattyacidsinhumannutrition |