Food processing technology: principles and practice
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2009
|
| Edition: | 3rd ed |
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: | |
| Online Access: | FAW01 FLA01 Volltext |
| Item Description: | Includes bibliographical references and index The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logistics |
| Physical Description: | 1 Online-Ressource (xv, 913 p.) |
| ISBN: | 9781615830411 1615830413 9781845696344 1845696344 9781845692162 1845692160 9781439808214 143980821X |
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Record in the Search Index
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| author | Fellows, P., (Peter) |
| author_facet | Fellows, P., (Peter) |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3rd ed |
| format | Electronic eBook |
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| id | DE-604.BV042313134 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781615830411 1615830413 9781845696344 1845696344 9781845692162 1845692160 9781439808214 143980821X |
| language | English |
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| physical | 1 Online-Ressource (xv, 913 p.) |
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| publishDate | 2009 |
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| publisher | CRC Press |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Fellows, P., (Peter) Verfasser aut Food processing technology principles and practice P.J. Fellows 3rd ed Boca Raton, Fla. CRC Press 2009 1 Online-Ressource (xv, 913 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logistics Food industry and trade fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lehrbuch (DE-588)4123623-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s Lehrbuch (DE-588)4123623-3 s 1\p DE-604 http://www.sciencedirect.com/science/book/9781845692162 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fellows, P., (Peter) Food processing technology principles and practice Food industry and trade fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lehrbuch (DE-588)4123623-3 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034901-9 (DE-588)4167046-2 (DE-588)4123623-3 |
| title | Food processing technology principles and practice |
| title_auth | Food processing technology principles and practice |
| title_exact_search | Food processing technology principles and practice |
| title_full | Food processing technology principles and practice P.J. Fellows |
| title_fullStr | Food processing technology principles and practice P.J. Fellows |
| title_full_unstemmed | Food processing technology principles and practice P.J. Fellows |
| title_short | Food processing technology |
| title_sort | food processing technology principles and practice |
| title_sub | principles and practice |
| topic | Food industry and trade fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lehrbuch (DE-588)4123623-3 gnd |
| topic_facet | Food industry and trade TECHNOLOGY & ENGINEERING / Food Science Lebensmittelverarbeitung Lebensmitteltechnologie Lebensmittelverfahrenstechnik Lehrbuch |
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