Phospholipid technology and applications:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bridgewater
The Oily Press
c2008
|
| Schriftenreihe: | Oily Press lipid library
v. 22 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming of vegetable oils, particularly soybean oil. This crude material finds uses in its own right but can be purified through a series of processes which eventually lead to individual phospholipid classes such as phosphatidylcholines. It is widely accepted that oil and water do not mix but there are several areas in science and technology where these two distinct phases must coexist in stable emulsions. This is achieved by admixture of amphiphilic molecules of which the phospholipids are important natural examples. Today, phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Further, there are now important procedures by which their amphiphilicity can be optimized for different uses. The early chapters in this book are devoted to the more common glycerol-based phospholipids and cover their structure, source, composition, modification by chemical and enzymatic methods, their physical, chemical, and nutritional properties, and their major uses. The final chapter is devoted to another kind of phospholipid, the sphingolipids, in which there is a growing interest |
| Beschreibung: | 1 Online-Ressource (xii, 201 pages) |
| ISBN: | 9780857097880 0857097881 9780955251221 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming of vegetable oils, particularly soybean oil. This crude material finds uses in its own right but can be purified through a series of processes which eventually lead to individual phospholipid classes such as phosphatidylcholines. It is widely accepted that oil and water do not mix but there are several areas in science and technology where these two distinct phases must coexist in stable emulsions. This is achieved by admixture of amphiphilic molecules of which the phospholipids are important natural examples. Today, phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Further, there are now important procedures by which their amphiphilicity can be optimized for different uses. The early chapters in this book are devoted to the more common glycerol-based phospholipids and cover their structure, source, composition, modification by chemical and enzymatic methods, their physical, chemical, and nutritional properties, and their major uses. The final chapter is devoted to another kind of phospholipid, the sphingolipids, in which there is a growing interest | ||
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Datensatz im Suchindex
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| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572.57 |
| dewey-search | 572.57 |
| dewey-sort | 3572.57 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| id | DE-604.BV042313105 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9780857097880 0857097881 9780955251221 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750096 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xii, 201 pages) |
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| publishDate | 2008 |
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| publisher | The Oily Press |
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| series2 | Oily Press lipid library |
| spelling | Phospholipid technology and applications edited by Frank D. Gunstone Bridgewater The Oily Press c2008 1 Online-Ressource (xii, 201 pages) txt rdacontent c rdamedia cr rdacarrier Oily Press lipid library v. 22 Includes bibliographical references and index Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming of vegetable oils, particularly soybean oil. This crude material finds uses in its own right but can be purified through a series of processes which eventually lead to individual phospholipid classes such as phosphatidylcholines. It is widely accepted that oil and water do not mix but there are several areas in science and technology where these two distinct phases must coexist in stable emulsions. This is achieved by admixture of amphiphilic molecules of which the phospholipids are important natural examples. Today, phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Further, there are now important procedures by which their amphiphilicity can be optimized for different uses. The early chapters in this book are devoted to the more common glycerol-based phospholipids and cover their structure, source, composition, modification by chemical and enzymatic methods, their physical, chemical, and nutritional properties, and their major uses. The final chapter is devoted to another kind of phospholipid, the sphingolipids, in which there is a growing interest Phospholipids Phospholipids / metabolism Phospholipids fast Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Phospholipide (DE-588)4131432-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelwissenschaft (DE-588)4167048-6 s Phospholipide (DE-588)4131432-3 s 1\p DE-604 Gunstone, F. D. Sonstige oth http://www.sciencedirect.com/science/book/9780955251221 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Phospholipid technology and applications Phospholipids Phospholipids / metabolism Phospholipids fast Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Phospholipide (DE-588)4131432-3 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4167048-6 (DE-588)4131432-3 |
| title | Phospholipid technology and applications |
| title_auth | Phospholipid technology and applications |
| title_exact_search | Phospholipid technology and applications |
| title_full | Phospholipid technology and applications edited by Frank D. Gunstone |
| title_fullStr | Phospholipid technology and applications edited by Frank D. Gunstone |
| title_full_unstemmed | Phospholipid technology and applications edited by Frank D. Gunstone |
| title_short | Phospholipid technology and applications |
| title_sort | phospholipid technology and applications |
| topic | Phospholipids Phospholipids / metabolism Phospholipids fast Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Phospholipide (DE-588)4131432-3 gnd |
| topic_facet | Phospholipids Phospholipids / metabolism Lebensmitteltechnologie Lebensmittelwissenschaft Phospholipide |
| url | http://www.sciencedirect.com/science/book/9780955251221 |
| work_keys_str_mv | AT gunstonefd phospholipidtechnologyandapplications |