Food fortification and supplementation: technological, safety and regulatory aspects
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC
c2008
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Provides a comprehensive summary of the technology of food fortificationExamines associated safety and regulatory aspectsCovers methods for fortifying foods with vitamins and minerals and other nutraceuticals |
| Beschreibung: | 1 Online-Ressource (xiv, 282 p.) |
| ISBN: | 9781845694265 1845694260 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Provides a comprehensive summary of the technology of food fortificationExamines associated safety and regulatory aspectsCovers methods for fortifying foods with vitamins and minerals and other nutraceuticals | ||
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| 650 | 4 | |a Dietary supplements | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
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| isbn | 9781845694265 1845694260 |
| language | English |
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| spelling | Food fortification and supplementation technological, safety and regulatory aspects edited by P. Berry Ottaway Boca Raton, Fla. CRC c2008 1 Online-Ressource (xiv, 282 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Provides a comprehensive summary of the technology of food fortificationExamines associated safety and regulatory aspectsCovers methods for fortifying foods with vitamins and minerals and other nutraceuticals TECHNOLOGY & ENGINEERING / Food Science bisacsh Dietary supplements fast Enriched foods fast Food additives fast Enriched foods Food additives Dietary supplements Ottaway, P. Berry Sonstige oth http://www.sciencedirect.com/science/book/9781845691448 Verlag Volltext |
| spellingShingle | Food fortification and supplementation technological, safety and regulatory aspects TECHNOLOGY & ENGINEERING / Food Science bisacsh Dietary supplements fast Enriched foods fast Food additives fast Enriched foods Food additives Dietary supplements |
| title | Food fortification and supplementation technological, safety and regulatory aspects |
| title_auth | Food fortification and supplementation technological, safety and regulatory aspects |
| title_exact_search | Food fortification and supplementation technological, safety and regulatory aspects |
| title_full | Food fortification and supplementation technological, safety and regulatory aspects edited by P. Berry Ottaway |
| title_fullStr | Food fortification and supplementation technological, safety and regulatory aspects edited by P. Berry Ottaway |
| title_full_unstemmed | Food fortification and supplementation technological, safety and regulatory aspects edited by P. Berry Ottaway |
| title_short | Food fortification and supplementation |
| title_sort | food fortification and supplementation technological safety and regulatory aspects |
| title_sub | technological, safety and regulatory aspects |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Dietary supplements fast Enriched foods fast Food additives fast Enriched foods Food additives Dietary supplements |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Dietary supplements Enriched foods Food additives |
| url | http://www.sciencedirect.com/science/book/9781845691448 |
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