Case studies in food product development:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cambridge
Woodhead
2008
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Includes bibliographical references and index New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have completed the projects. Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on respectively the product development process, technological development, consumer and market research. Part six considers product development in practice and the final chapter demonstrates how product developers are being educated. The case studiers are written by experienced product developers talking openly about experiences with their own products. It is hoped that those faced with similar challenges will gain from these real life experiences. Mary and Dick are also co-authors with Allan Anderson of Food product development, which has achieved international success. Case studies in food product development is a complement and a practical companion to this book. Describes new product development in a variety of international industriesOutlines new product development in the food industry and views product management and strategy in different organisationsIncludes case studies focusing on the product development process, technological development, and consumer and market research |
| Physical Description: | 1 Online-Ressource (xxvi, 414 p.) |
| ISBN: | 9781601194015 1601194013 1845692608 9781845692605 9781420072044 1420072048 9781845694135 1845694139 |
Staff View
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| 500 | |a New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have completed the projects. Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on respectively the product development process, technological development, consumer and market research. Part six considers product development in practice and the final chapter demonstrates how product developers are being educated. The case studiers are written by experienced product developers talking openly about experiences with their own products. It is hoped that those faced with similar challenges will gain from these real life experiences. Mary and Dick are also co-authors with Allan Anderson of Food product development, which has achieved international success. Case studies in food product development is a complement and a practical companion to this book. Describes new product development in a variety of international industriesOutlines new product development in the food industry and views product management and strategy in different organisationsIncludes case studies focusing on the product development process, technological development, and consumer and market research | ||
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| 650 | 4 | |a Gıda endüstrisi ve ticareti / Yönetim / Örnek olaylar | |
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0072 |
| dewey-search | 664/.0072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042313093 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 9781601194015 1601194013 1845692608 9781845692605 9781420072044 1420072048 9781845694135 1845694139 |
| language | English |
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| physical | 1 Online-Ressource (xxvi, 414 p.) |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Case studies in food product development edited by Mary Earle and Richard Earle Cambridge Woodhead 2008 1 Online-Ressource (xxvi, 414 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have completed the projects. Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on respectively the product development process, technological development, consumer and market research. Part six considers product development in practice and the final chapter demonstrates how product developers are being educated. The case studiers are written by experienced product developers talking openly about experiences with their own products. It is hoped that those faced with similar challenges will gain from these real life experiences. Mary and Dick are also co-authors with Allan Anderson of Food product development, which has achieved international success. Case studies in food product development is a complement and a practical companion to this book. Describes new product development in a variety of international industriesOutlines new product development in the food industry and views product management and strategy in different organisationsIncludes case studies focusing on the product development process, technological development, and consumer and market research Case studies fast Food industry and trade / Management fast Food / Testing fast New products fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Gıda endüstrisi ve ticareti / Yönetim / Örnek olaylar Yeni ürünler Besin / Test Food industry and trade Management Case studies New products Food Testing (DE-588)4522595-3 Fallstudiensammlung gnd-content Earle, Mary D. Sonstige oth Earle, R. L. Sonstige oth http://www.sciencedirect.com/science/book/9781845692605 Verlag Volltext |
| spellingShingle | Case studies in food product development Case studies fast Food industry and trade / Management fast Food / Testing fast New products fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Gıda endüstrisi ve ticareti / Yönetim / Örnek olaylar Yeni ürünler Besin / Test Food industry and trade Management Case studies New products Food Testing |
| subject_GND | (DE-588)4522595-3 |
| title | Case studies in food product development |
| title_auth | Case studies in food product development |
| title_exact_search | Case studies in food product development |
| title_full | Case studies in food product development edited by Mary Earle and Richard Earle |
| title_fullStr | Case studies in food product development edited by Mary Earle and Richard Earle |
| title_full_unstemmed | Case studies in food product development edited by Mary Earle and Richard Earle |
| title_short | Case studies in food product development |
| title_sort | case studies in food product development |
| topic | Case studies fast Food industry and trade / Management fast Food / Testing fast New products fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Gıda endüstrisi ve ticareti / Yönetim / Örnek olaylar Yeni ürünler Besin / Test Food industry and trade Management Case studies New products Food Testing |
| topic_facet | Case studies Food industry and trade / Management Food / Testing New products TECHNOLOGY & ENGINEERING / Food Science Gıda endüstrisi ve ticareti / Yönetim / Örnek olaylar Yeni ürünler Besin / Test Food industry and trade Management Case studies Food Testing Fallstudiensammlung |
| url | http://www.sciencedirect.com/science/book/9781845692605 |
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