Consumer-led food product development:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cambridge, England
Woodhead Publishing Limited
2007
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: | |
| Online Access: | DE-188 Volltext |
| Item Description: | Includes bibliographical references at the end of each chapters and index Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods. Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry. Introduces the factors affecting consumer food choiceExplores issues such as sensory perception, culture and ethicsAnalyses methods to understand food related attitudes |
| Physical Description: | 1 Online-Ressource (XVIII, 613 S.) Ill., graph. Darst. |
| ISBN: | 9781845693381 1845693388 9781845690724 |
Staff View
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| 500 | |a Includes bibliographical references at the end of each chapters and index | ||
| 500 | |a Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods. Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry. Introduces the factors affecting consumer food choiceExplores issues such as sensory perception, culture and ethicsAnalyses methods to understand food related attitudes | ||
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| 650 | 7 | |a Food industry and trade / Management |2 fast | |
| 650 | 7 | |a Food / Testing |2 fast | |
| 650 | 7 | |a New products |2 fast | |
| 650 | 4 | |a Food industry and trade |x Management | |
| 650 | 4 | |a New products | |
| 650 | 4 | |a Consumer behavior | |
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Record in the Search Index
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
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| indexdate | 2025-05-02T10:00:26Z |
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| isbn | 9781845693381 1845693388 9781845690724 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Consumer-led food product development edited by Hal MacFie Cambridge, England Woodhead Publishing Limited 2007 1 Online-Ressource (XVIII, 613 S.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references at the end of each chapters and index Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area. Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods. Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry. Introduces the factors affecting consumer food choiceExplores issues such as sensory perception, culture and ethicsAnalyses methods to understand food related attitudes Consumer behavior fast Food industry and trade / Management fast Food / Testing fast New products fast Food industry and trade Management New products Consumer behavior Food Testing Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktentwicklung (DE-588)4139402-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Produktentwicklung (DE-588)4139402-1 s Verbraucherverhalten (DE-588)4062644-1 s 1\p DE-604 MacFie, Halliday J. H. Sonstige (DE-588)1093415738 oth Erscheint auch als Druck-Ausgabe 978-1-8456-9072-4 http://www.sciencedirect.com/science/book/9781845690724 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Consumer-led food product development Consumer behavior fast Food industry and trade / Management fast Food / Testing fast New products fast Food industry and trade Management New products Consumer behavior Food Testing Verbraucherverhalten (DE-588)4062644-1 gnd Lebensmittel (DE-588)4034870-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| subject_GND | (DE-588)4062644-1 (DE-588)4034870-2 (DE-588)4139402-1 (DE-588)4143413-4 |
| title | Consumer-led food product development |
| title_auth | Consumer-led food product development |
| title_exact_search | Consumer-led food product development |
| title_full | Consumer-led food product development edited by Hal MacFie |
| title_fullStr | Consumer-led food product development edited by Hal MacFie |
| title_full_unstemmed | Consumer-led food product development edited by Hal MacFie |
| title_short | Consumer-led food product development |
| title_sort | consumer led food product development |
| topic | Consumer behavior fast Food industry and trade / Management fast Food / Testing fast New products fast Food industry and trade Management New products Consumer behavior Food Testing Verbraucherverhalten (DE-588)4062644-1 gnd Lebensmittel (DE-588)4034870-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| topic_facet | Consumer behavior Food industry and trade / Management Food / Testing New products Food industry and trade Management Food Testing Verbraucherverhalten Lebensmittel Produktentwicklung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781845690724 |
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