Frankel, E. N. (2007). Antioxidants in food and biology: Facts and fiction.
Chicago Style (17th ed.) CitationFrankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. 2007.
MLA (9th ed.) CitationFrankel, Edwin Nessim. Antioxidants in Food and Biology: Facts and Fiction. 2007.
Warning: These citations may not always be 100% accurate.