Holdings: Understanding and controlling the microstructure of complex foods

Understanding and controlling the microstructure of complex foods:

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Boca Raton CRC Press 2007
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Food / Analysis Food / Composition Food industry and trade Food TECHNOLOGY & ENGINEERING / Food Science Food > Composition Food > Analysis Lebensmittel Mikrostruktur Lebensmittelverarbeitung Aufsatzsammlung
Online Access:	Volltext
Item Description:	Includes bibliographical references and index Annotation
Physical Description:	1 Online-Ressource (xx, 772 p.)
ISBN:	9781601196132 160119613X 9781845693671 1845693671 9781845691516 1845691512 9781420065732 1420065734

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MARC


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Record in the Search Index

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discipline	Chemie / Pharmazie
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isbn	9781601196132 160119613X 9781845693671 1845693671 9781845691516 1845691512 9781420065732 1420065734
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spelling	Understanding and controlling the microstructure of complex foods edited by D. Julian McClements Boca Raton CRC Press 2007 1 Online-Ressource (xx, 772 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Annotation Food / Analysis fast Food / Composition fast Food industry and trade fast Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Composition Food Analysis Food industry and trade Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikrostruktur (DE-588)4131028-7 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Mikrostruktur (DE-588)4131028-7 s 2\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 3\p DE-604 McClements, David Julian Sonstige oth http://www.sciencedirect.com/science/book/9781845691516 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Understanding and controlling the microstructure of complex foods Food / Analysis fast Food / Composition fast Food industry and trade fast Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Composition Food Analysis Food industry and trade Lebensmittel (DE-588)4034870-2 gnd Mikrostruktur (DE-588)4131028-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4131028-7 (DE-588)4167045-0 (DE-588)4143413-4
title	Understanding and controlling the microstructure of complex foods
title_auth	Understanding and controlling the microstructure of complex foods
title_exact_search	Understanding and controlling the microstructure of complex foods
title_full	Understanding and controlling the microstructure of complex foods edited by D. Julian McClements
title_fullStr	Understanding and controlling the microstructure of complex foods edited by D. Julian McClements
title_full_unstemmed	Understanding and controlling the microstructure of complex foods edited by D. Julian McClements
title_short	Understanding and controlling the microstructure of complex foods
title_sort	understanding and controlling the microstructure of complex foods
topic	Food / Analysis fast Food / Composition fast Food industry and trade fast Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Composition Food Analysis Food industry and trade Lebensmittel (DE-588)4034870-2 gnd Mikrostruktur (DE-588)4131028-7 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd
topic_facet	Food / Analysis Food / Composition Food industry and trade Food TECHNOLOGY & ENGINEERING / Food Science Food Composition Food Analysis Lebensmittel Mikrostruktur Lebensmittelverarbeitung Aufsatzsammlung
url	http://www.sciencedirect.com/science/book/9781845691516
work_keys_str_mv	AT mcclementsdavidjulian understandingandcontrollingthemicrostructureofcomplexfoods

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