Tasting and smelling:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: San Diego Academic Press c1997
Schriftenreihe:Handbook of perception and cognition (2nd ed.)
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Includes bibliographical references and index
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology
Beschreibung:1 Online-Ressource (xiv, 231 p.)
ISBN:9780121619589
0121619583

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