Tasting and smelling:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
c1997
|
| Schriftenreihe: | Handbook of perception and cognition (2nd ed.)
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology |
| Beschreibung: | 1 Online-Ressource (xiv, 231 p.) |
| ISBN: | 9780121619589 0121619583 |
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Datensatz im Suchindex
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| dewey-full | 612.8/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8/7 |
| dewey-search | 612.8/7 |
| dewey-sort | 3612.8 17 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV042312586 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:07Z |
| institution | BVB |
| isbn | 9780121619589 0121619583 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027749577 |
| oclc_num | 162128778 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xiv, 231 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Handbook of perception and cognition (2nd ed.) |
| spelling | Tasting and smelling edited by Gary K. Beauchamp, Linda Bartoshuk San Diego Academic Press c1997 1 Online-Ressource (xiv, 231 p.) txt rdacontent c rdamedia cr rdacarrier Handbook of perception and cognition (2nd ed.) Includes bibliographical references and index Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology Smaakzin gtt Reukzin gtt Zintuigen gtt Waarneming gtt Smell fast Taste fast Taste Smell Geruchssinn (DE-588)4129703-9 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf Psychologie (DE-588)4047704-6 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 s Geruchswahrnehmung (DE-588)4156907-6 s Psychologie (DE-588)4047704-6 s 1\p DE-604 Geruchssinn (DE-588)4129703-9 s 2\p DE-604 Geschmackssinn (DE-588)4253946-8 s 3\p DE-604 Beauchamp, Gary K. Sonstige oth Bartoshuk, Linda Sonstige oth http://www.sciencedirect.com/science/book/9780121619589 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Tasting and smelling Smaakzin gtt Reukzin gtt Zintuigen gtt Waarneming gtt Smell fast Taste fast Taste Smell Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd Psychologie (DE-588)4047704-6 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd |
| subject_GND | (DE-588)4129703-9 (DE-588)4253946-8 (DE-588)4156907-6 (DE-588)4047704-6 (DE-588)4157029-7 |
| title | Tasting and smelling |
| title_auth | Tasting and smelling |
| title_exact_search | Tasting and smelling |
| title_full | Tasting and smelling edited by Gary K. Beauchamp, Linda Bartoshuk |
| title_fullStr | Tasting and smelling edited by Gary K. Beauchamp, Linda Bartoshuk |
| title_full_unstemmed | Tasting and smelling edited by Gary K. Beauchamp, Linda Bartoshuk |
| title_short | Tasting and smelling |
| title_sort | tasting and smelling |
| topic | Smaakzin gtt Reukzin gtt Zintuigen gtt Waarneming gtt Smell fast Taste fast Taste Smell Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd Psychologie (DE-588)4047704-6 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd |
| topic_facet | Smaakzin Reukzin Zintuigen Waarneming Smell Taste Geruchssinn Geschmackssinn Geruchswahrnehmung Psychologie Geschmackswahrnehmung |
| url | http://www.sciencedirect.com/science/book/9780121619589 |
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