Fermentation and biochemical engineering handbook:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Burlington
Elsevier Science
2014
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | FAW01 TUM01 Volltext |
| Item Description: | Includes index |
| Physical Description: | 1 Online-Ressource (XIX, 434 S.) Illustrationen, Diagramme |
| ISBN: | 9781455730469 9781455725533 |
Staff View
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| 245 | 1 | 0 | |a Fermentation and biochemical engineering handbook |c edited by Henry C. Vogel, Celeste M. Todaro |
| 250 | |a 3rd ed | ||
| 264 | 1 | |a Burlington |b Elsevier Science |c 2014 | |
| 300 | |a 1 Online-Ressource (XIX, 434 S.) |b Illustrationen, Diagramme | ||
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| 500 | |a Includes index | ||
| 505 | 8 | |a A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus | |
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| contents | A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus |
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| dewey-full | 660.28449 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.28449 |
| dewey-search | 660.28449 |
| dewey-sort | 3660.28449 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Chemie-Ingenieurwesen Biotechnologie |
| edition | 3rd ed |
| format | Electronic eBook |
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| id | DE-604.BV042309765 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:01Z |
| institution | BVB |
| isbn | 9781455730469 9781455725533 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027746757 |
| oclc_num | 875820594 878146393 |
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| owner_facet | DE-1046 DE-91 DE-BY-TUM DE-83 |
| physical | 1 Online-Ressource (XIX, 434 S.) Illustrationen, Diagramme |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Elsevier Science |
| record_format | marc |
| spelling | Fermentation and biochemical engineering handbook edited by Henry C. Vogel, Celeste M. Todaro 3rd ed Burlington Elsevier Science 2014 1 Online-Ressource (XIX, 434 S.) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Includes index A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 s Fermentation (DE-588)4129537-7 s Gärungstechnologie (DE-588)4155804-2 s DE-604 Vogel, Henry C. Sonstige oth Todaro, Celeste L. Sonstige oth http://www.sciencedirect.com/science/book/9781455725533 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Fermentation and biochemical engineering handbook A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus Bioverfahrenstechnik (DE-588)4307166-1 gnd Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| subject_GND | (DE-588)4307166-1 (DE-588)4129537-7 (DE-588)4155804-2 |
| title | Fermentation and biochemical engineering handbook |
| title_auth | Fermentation and biochemical engineering handbook |
| title_exact_search | Fermentation and biochemical engineering handbook |
| title_full | Fermentation and biochemical engineering handbook edited by Henry C. Vogel, Celeste M. Todaro |
| title_fullStr | Fermentation and biochemical engineering handbook edited by Henry C. Vogel, Celeste M. Todaro |
| title_full_unstemmed | Fermentation and biochemical engineering handbook edited by Henry C. Vogel, Celeste M. Todaro |
| title_short | Fermentation and biochemical engineering handbook |
| title_sort | fermentation and biochemical engineering handbook |
| topic | Bioverfahrenstechnik (DE-588)4307166-1 gnd Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| topic_facet | Bioverfahrenstechnik Fermentation Gärungstechnologie |
| url | http://www.sciencedirect.com/science/book/9781455725533 |
| work_keys_str_mv | AT vogelhenryc fermentationandbiochemicalengineeringhandbook AT todarocelestel fermentationandbiochemicalengineeringhandbook |