Food engineering, principles and selected applications:
Saved in:
Bibliographic Details
Main Author: Loncin, Marcel (Author)
Format: Electronic eBook
Language:English
Published: New York Academic Press 1979
Series:Food science and technology
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references (pages 386-440) and index
Physical Description:1 Online-Ressource (xix, 494 pages)
ISBN:0124545505
0323147488
9780124545502
9780323147484

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text