Food biotechnology:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Amsterdam
Elsevier
2000
|
| Edition: | 1st ed |
| Series: | Progress in biotechnology
17 |
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | "Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999." Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (xv, 430 p.) |
| ISBN: | 9780444505194 0444505199 |
Staff View
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| indexdate | 2024-07-10T01:17:52Z |
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| isbn | 9780444505194 0444505199 |
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| spelling | Food biotechnology edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak 1st ed Amsterdam Elsevier 2000 1 Online-Ressource (xv, 430 p.) txt rdacontent c rdamedia cr rdacarrier Progress in biotechnology 17 "Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999." Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area Includes bibliographical references and index Conference proceedings fast Food Technology / Congresses Biotechnology / Congresses Food / Biotechnology / Congresses Food / Biotechnology fast Food Biotechnology Congresses Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Biotechnologie (DE-588)4069491-4 s 1\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Gentechnologie (DE-588)4071722-7 s 3\p DE-604 Bielecki, Stanisław Sonstige oth Tramper, J. Sonstige oth Polak, Jacek Sonstige oth http://www.sciencedirect.com/science/book/9780444505194 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food biotechnology Conference proceedings fast Food Technology / Congresses Biotechnology / Congresses Food / Biotechnology / Congresses Food / Biotechnology fast Food Biotechnology Congresses Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittel (DE-588)4034870-2 gnd Biotechnologie (DE-588)4069491-4 gnd Gentechnologie (DE-588)4071722-7 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034870-2 (DE-588)4069491-4 (DE-588)4071722-7 (DE-588)1071861417 |
| title | Food biotechnology |
| title_auth | Food biotechnology |
| title_exact_search | Food biotechnology |
| title_full | Food biotechnology edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak |
| title_fullStr | Food biotechnology edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak |
| title_full_unstemmed | Food biotechnology edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak |
| title_short | Food biotechnology |
| title_sort | food biotechnology |
| topic | Conference proceedings fast Food Technology / Congresses Biotechnology / Congresses Food / Biotechnology / Congresses Food / Biotechnology fast Food Biotechnology Congresses Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittel (DE-588)4034870-2 gnd Biotechnologie (DE-588)4069491-4 gnd Gentechnologie (DE-588)4071722-7 gnd |
| topic_facet | Conference proceedings Food Technology / Congresses Biotechnology / Congresses Food / Biotechnology / Congresses Food / Biotechnology Food Biotechnology Congresses Lebensmittelverarbeitung Lebensmittel Biotechnologie Gentechnologie Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780444505194 |
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