Mass spectrometry for biotechnology:
Saved in:
Bibliographic Details
Main Author: Siuzdak, Gary (Author)
Format: Electronic eBook
Language:English
Published: San Diego, Calif. Academic Press c1996
Subjects:
Online Access:Volltext
Item Description:Includes bibliographical references and index
If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry, math, or physics. Key Features * Glossary of basic terms * Abundant illustrations * Examples of applications * Practical tips on using mass spectrometric techniques * Useful for peptide, protein, oligonucleotide, and carbohydrate analysis * Simplified description of mass spectrometry including: * Matrix-Assisted Laser Desorption/Ionization (MALDI) * Electrospray Ionization (ESI) * Fast Atom/Ion Bombardment (FAB)
Physical Description:1 Online-Ressource (xvi, 161 p.)
ISBN:9780126474718
0126474710
9780080535845
0080535844
1281029432
9781281029430

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text