Food processing: recent developments
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Elsevier
1995
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiv, 315 p.) |
| ISBN: | 9780444815002 0444815007 9780080531847 0080531849 1281026417 9781281026415 |
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| 500 | |a Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food / Processing | |
| 650 | 4 | |a Aliments / Traitement | |
| 650 | 7 | |a Procestechnologie |2 gtt | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Gaonkar, Anilkumar G. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:50Z |
| institution | BVB |
| isbn | 9780444815002 0444815007 9780080531847 0080531849 1281026417 9781281026415 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027741364 |
| oclc_num | 162131047 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xiv, 315 p.) |
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| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Food processing recent developments edited by Anilkumar G. Gaonkar New York Elsevier 1995 1 Online-Ressource (xiv, 315 p.) txt rdacontent c rdamedia cr rdacarrier Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments Includes bibliographical references and index Food / Processing Aliments / Traitement Procestechnologie gtt Levensmiddelen gtt TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Gaonkar, Anilkumar G. Sonstige oth http://www.sciencedirect.com/science/book/9780444815002 Verlag Volltext |
| spellingShingle | Food processing recent developments Food / Processing Aliments / Traitement Procestechnologie gtt Levensmiddelen gtt TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| title | Food processing recent developments |
| title_auth | Food processing recent developments |
| title_exact_search | Food processing recent developments |
| title_full | Food processing recent developments edited by Anilkumar G. Gaonkar |
| title_fullStr | Food processing recent developments edited by Anilkumar G. Gaonkar |
| title_full_unstemmed | Food processing recent developments edited by Anilkumar G. Gaonkar |
| title_short | Food processing |
| title_sort | food processing recent developments |
| title_sub | recent developments |
| topic | Food / Processing Aliments / Traitement Procestechnologie gtt Levensmiddelen gtt TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| topic_facet | Food / Processing Aliments / Traitement Procestechnologie Levensmiddelen TECHNOLOGY & ENGINEERING / Food Science Food industry and trade |
| url | http://www.sciencedirect.com/science/book/9780444815002 |
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