Proteins at liquid interfaces:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
1998
|
| Schriftenreihe: | Studies in interface science
v. 7 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described. Features of this book: & bull; Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. & bull; Emphasis is placed on experimental details as well as recent theoretical developments. & bull; New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. & bull; A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production. The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value |
| Beschreibung: | 1 Online-Ressource (ix, 498 p.) |
| ISBN: | 9780444829443 044482944X 9780080540009 0080540007 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV042304323 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1998 |||| o||u| ||||||eng d | ||
| 020 | |a 9780444829443 |9 978-0-444-82944-3 | ||
| 020 | |a 044482944X |9 0-444-82944-X | ||
| 020 | |a 9780080540009 |c electronic bk. |9 978-0-08-054000-9 | ||
| 020 | |a 0080540007 |c electronic bk. |9 0-08-054000-7 | ||
| 035 | |a (OCoLC)162130594 | ||
| 035 | |a (DE-599)BVBBV042304323 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 547/.750453 |2 22 | |
| 245 | 1 | 0 | |a Proteins at liquid interfaces |c edited by Dietmar Möbius, Reinhard Miller |
| 264 | 1 | |a Amsterdam |b Elsevier |c 1998 | |
| 300 | |a 1 Online-Ressource (ix, 498 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Studies in interface science |v v. 7 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described. Features of this book: & bull; Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. & bull; Emphasis is placed on experimental details as well as recent theoretical developments. & bull; New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. & bull; A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production. The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value | ||
| 650 | 7 | |a SCIENCE / Chemistry / Organic |2 bisacsh | |
| 650 | 7 | |a Adsorption |2 fast | |
| 650 | 7 | |a Liquid-liquid interfaces |2 fast | |
| 650 | 7 | |a Proteins |2 fast | |
| 650 | 7 | |a Surface active agents |2 fast | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Adsorption | |
| 650 | 4 | |a Surface active agents | |
| 650 | 4 | |a Proteins | |
| 650 | 4 | |a Liquid-liquid interfaces | |
| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Grenzfläche |0 (DE-588)4021991-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Proteine |0 (DE-588)4076388-2 |D s |
| 689 | 0 | 1 | |a Grenzfläche |0 (DE-588)4021991-4 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Möbius, D. |e Sonstige |4 oth | |
| 700 | 1 | |a Miller, Reinhard |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780444829443 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 940 | 1 | |q FAW_PDA_ESD | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027741315 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152886149513216 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042304323 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)162130594 (DE-599)BVBBV042304323 |
| dewey-full | 547/.750453 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 547 - Organic chemistry |
| dewey-raw | 547/.750453 |
| dewey-search | 547/.750453 |
| dewey-sort | 3547 6750453 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03790nmm a2200589zcb4500</leader><controlfield tag="001">BV042304323</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1998 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444829443</subfield><subfield code="9">978-0-444-82944-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">044482944X</subfield><subfield code="9">0-444-82944-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780080540009</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-08-054000-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080540007</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-08-054000-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)162130594</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042304323</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">547/.750453</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Proteins at liquid interfaces</subfield><subfield code="c">edited by Dietmar Möbius, Reinhard Miller</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (ix, 498 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Studies in interface science</subfield><subfield code="v">v. 7</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described. Features of this book: & bull; Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. & bull; Emphasis is placed on experimental details as well as recent theoretical developments. & bull; New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. & bull; A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production. The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Chemistry / Organic</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Adsorption</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Liquid-liquid interfaces</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Proteins</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Surface active agents</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Adsorption</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Surface active agents</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Liquid-liquid interfaces</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Grenzfläche</subfield><subfield code="0">(DE-588)4021991-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Grenzfläche</subfield><subfield code="0">(DE-588)4021991-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Möbius, D.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Miller, Reinhard</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780444829443</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FAW_PDA_ESD</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027741315</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV042304323 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:50Z |
| institution | BVB |
| isbn | 9780444829443 044482944X 9780080540009 0080540007 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027741315 |
| oclc_num | 162130594 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (ix, 498 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Studies in interface science |
| spelling | Proteins at liquid interfaces edited by Dietmar Möbius, Reinhard Miller Amsterdam Elsevier 1998 1 Online-Ressource (ix, 498 p.) txt rdacontent c rdamedia cr rdacarrier Studies in interface science v. 7 Includes bibliographical references and index The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacial dilation and shear rheology characterise the relationships between these interfacial properties and the complex behaviour of foams and emulsions is established. Recently-developed experimental techniques, such as FRAP which enable the measurement of molecular mobility in adsorption layers, are covered in this volume. The development of theories to describe the thermodynamic surface state or the exchange of matter for proteins and protein/surfactant mixtures is also described. Features of this book: & bull; Reflects the state-of-the-art research and application of protein interfacial layers rather than a snapshot of only some recent developments. & bull; Emphasis is placed on experimental details as well as recent theoretical developments. & bull; New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological methods to determine the mechanical behaviour of protein-modified interfaces. & bull; A large number of practical applications, ranging from emulsions relevant in food technology for medical problems such as lung surfactants, to the characterisation of foams intrinsic to beer and champagne production. The book will be of interest to research and university institutes dedicated to interfacial studies in chemistry, biology, pharmacy, medicine and food engineering. Industrial departments for research and technology in food industry, pharmacy, medicine and brewery research will also find this volume of value SCIENCE / Chemistry / Organic bisacsh Adsorption fast Liquid-liquid interfaces fast Proteins fast Surface active agents fast Chemie Adsorption Surface active agents Proteins Liquid-liquid interfaces Proteine (DE-588)4076388-2 gnd rswk-swf Grenzfläche (DE-588)4021991-4 gnd rswk-swf Proteine (DE-588)4076388-2 s Grenzfläche (DE-588)4021991-4 s 1\p DE-604 Möbius, D. Sonstige oth Miller, Reinhard Sonstige oth http://www.sciencedirect.com/science/book/9780444829443 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Proteins at liquid interfaces SCIENCE / Chemistry / Organic bisacsh Adsorption fast Liquid-liquid interfaces fast Proteins fast Surface active agents fast Chemie Adsorption Surface active agents Proteins Liquid-liquid interfaces Proteine (DE-588)4076388-2 gnd Grenzfläche (DE-588)4021991-4 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4021991-4 |
| title | Proteins at liquid interfaces |
| title_auth | Proteins at liquid interfaces |
| title_exact_search | Proteins at liquid interfaces |
| title_full | Proteins at liquid interfaces edited by Dietmar Möbius, Reinhard Miller |
| title_fullStr | Proteins at liquid interfaces edited by Dietmar Möbius, Reinhard Miller |
| title_full_unstemmed | Proteins at liquid interfaces edited by Dietmar Möbius, Reinhard Miller |
| title_short | Proteins at liquid interfaces |
| title_sort | proteins at liquid interfaces |
| topic | SCIENCE / Chemistry / Organic bisacsh Adsorption fast Liquid-liquid interfaces fast Proteins fast Surface active agents fast Chemie Adsorption Surface active agents Proteins Liquid-liquid interfaces Proteine (DE-588)4076388-2 gnd Grenzfläche (DE-588)4021991-4 gnd |
| topic_facet | SCIENCE / Chemistry / Organic Adsorption Liquid-liquid interfaces Proteins Surface active agents Chemie Proteine Grenzfläche |
| url | http://www.sciencedirect.com/science/book/9780444829443 |
| work_keys_str_mv | AT mobiusd proteinsatliquidinterfaces AT millerreinhard proteinsatliquidinterfaces |