Introduction to food science and technology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Academic Press
1973
|
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | DE-1046 Volltext |
| Item Description: | Includes bibliographical references |
| Physical Description: | 1 Online-Ressource (xiii, 294 pages) |
| ISBN: | 0126702500 0323156649 9780126702507 9780323156646 |
Staff View
MARC
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| 245 | 1 | 0 | |a Introduction to food science and technology |c [by] George F. Stewart and Maynard A. Amerine |
| 264 | 1 | |a New York |b Academic Press |c 1973 | |
| 300 | |a 1 Online-Ressource (xiii, 294 pages) | ||
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| 490 | 0 | |a Food science and technology | |
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 4 | |a Food Science and technology | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Lebensmittelchemie |2 swd | |
| 650 | 7 | |a Lebensmitteltechnologie |2 swd | |
| 650 | 4 | |a Food industry and trade | |
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Record in the Search Index
| _version_ | 1805086295906582528 |
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| adam_text | |
| any_adam_object | |
| author | Stewart, George F. 1908-1982 |
| author_GND | (DE-588)122004461X (DE-588)1051628199 |
| author_facet | Stewart, George F. 1908-1982 |
| author_role | aut |
| author_sort | Stewart, George F. 1908-1982 |
| author_variant | g f s gf gfs |
| building | Verbundindex |
| bvnumber | BV042304092 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)643550514 (DE-599)BVBBV042304092 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042304092 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T08:33:59Z |
| institution | BVB |
| isbn | 0126702500 0323156649 9780126702507 9780323156646 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027741084 |
| oclc_num | 643550514 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xiii, 294 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Stewart, George F. 1908-1982 Verfasser (DE-588)122004461X aut Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine New York Academic Press 1973 1 Online-Ressource (xiii, 294 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references Food Handling Food Preservation Food-Processing Industry Food Science and technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Lebensmittelchemie swd Lebensmitteltechnologie swd Food industry and trade Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Lebensmittelwissenschaft (DE-588)4167048-6 s 2\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 3\p DE-604 Amerine, Maynard A. 1911-1998 Sonstige (DE-588)1051628199 oth http://www.sciencedirect.com/science/book/9780126702507 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stewart, George F. 1908-1982 Introduction to food science and technology Food Handling Food Preservation Food-Processing Industry Food Science and technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Lebensmittelchemie swd Lebensmitteltechnologie swd Food industry and trade Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4167048-6 (DE-588)4034901-9 |
| title | Introduction to food science and technology |
| title_auth | Introduction to food science and technology |
| title_exact_search | Introduction to food science and technology |
| title_full | Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine |
| title_fullStr | Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine |
| title_full_unstemmed | Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine |
| title_short | Introduction to food science and technology |
| title_sort | introduction to food science and technology |
| topic | Food Handling Food Preservation Food-Processing Industry Food Science and technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Lebensmittelchemie swd Lebensmitteltechnologie swd Food industry and trade Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food Handling Food Preservation Food-Processing Industry Food Science and technology TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Lebensmittelchemie Lebensmitteltechnologie Lebensmittelwissenschaft |
| url | http://www.sciencedirect.com/science/book/9780126702507 |
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