Speer, F. (1983). Food allergy (Second edition.). John Wright.
Chicago Style (17th ed.) CitationSpeer, Frederic. Food Allergy. Second edition. Boston: John Wright, 1983.
MLA (9th ed.) CitationSpeer, Frederic. Food Allergy. Second edition. John Wright, 1983.
Warning: These citations may not always be 100% accurate.