APA (7th ed.) Citation

Schroeter, L. C. (1966). Sulfur dioxide: Applications in foods, beverages, and pharmaceuticals (First edition.). Pergamon Press.

Chicago Style (17th ed.) Citation

Schroeter, Louis C. Sulfur Dioxide: Applications in Foods, Beverages, and Pharmaceuticals. First edition. Oxford: Pergamon Press, 1966.

MLA (9th ed.) Citation

Schroeter, Louis C. Sulfur Dioxide: Applications in Foods, Beverages, and Pharmaceuticals. First edition. Pergamon Press, 1966.